Weber Bird Weber
Long Immersion
by Maurizio Leo
Five-minute immersion with light agitation and a slow final pull.
Parameters
- 22 g
- Coffee
- 320 g
- Water
- 1:14.5
- Ratio
- 88 °C
- Temp
- 4 medium-fine
- Grind
- 6:00
- Total
- 1
- Servings
Method
-
0:00 01Pour
Add 22g of coffee and pour 320g of water at 88°C.
To 320g 15s Circular -
0:15 02Swirl
Slowly agitate with the claw 3-4 times.
-
0:30 03Wait
Allow immersion for five minutes.
-
5:30 04Wait
Pull up slowly to finish.
-
6:00 05Done
Serve.
Notes
Original source
Recipe by Maurizio Leo, published at weberworkshops.com.
More Weber Bird recipes
See all Weber Bird recipes →- 01 Cupping Protocol byAndrew Pernicano Cupping-protocol brew: long immersion, minimal agitation and a gentle vacuum to mimic the cupping table. Ratio 1:16.7 Time 10:00
- 02 Medium Immersion with Swirl byChristian Klatt Three-minute immersion that mimics a classic filter brew, with mid-steep agitation. Ratio 1:16.5 Time 4:15
- 03 Dense Soup 1:5 byChristopher Feran Soup recipe using a 1:5 ratio with an immediate vacuum pull. Concentrated, thick cup meant to be sipped like broth. Ratio 1:5 Time 0:40
- 04 Vertical Agitation byDouglas Weber Gentle five-swirl agitation and a slow final pull for a rounded, balanced cup. Ratio 1:14 Time 3:15
- 05 Low-Temp Claw byJoseph Benavides Lower brew temperature paired with heavy agitation and a two-minute immersion. Ratio 1:15 Time 2:45
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.