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Weber Bird

Long Immersion

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Weber Bird Weber by Maurizio Leo

Five-minute immersion with light agitation and a slow final pull.

1:14.5 Ratio
6:00 Total
22g Dose
88°C Temp
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Parameters

22 g
Coffee
320 g
Water
1:14.5
Ratio
88 °C
Temp
4 medium-fine
Grind
6:00
Total
~320 ml
Yield
Grind · 4/10 · fine-medium
FINE COARSE

Method

6:00 · total
  1. Pour 1 / 5
    0:00

    Add 22g of coffee and pour 320g of water at 88°C.

    +320g→ 320g Spiral 15s
  2. Swirl 2 / 5
    0:15

    Slowly agitate with the claw 3-4 times.

  3. Wait 3 / 5
    0:30

    Allow immersion for five minutes.

  4. Wait 4 / 5
    5:30

    Pull up slowly to finish.

  5. Done 5 / 5
    6:00

    Serve.

Notes

The Perfect Loaf, Albuquerque. The longer steep pulls more body without losing clarity.

Original source

Recipe by Maurizio Leo, published at weberworkshops.com.

More Weber Bird recipes

See all Weber Bird recipes

Cupping Protocol

by Andrew Pernicano

1:16.7 Ratio
18g Coffee
300g Water
10:00 Total

Medium Immersion with Swirl

by Christian Klatt

1:16.5 Ratio
20g Coffee
330g Water
4:15 Total

Dense Soup 1:5

by Christopher Feran

1:5 Ratio
18g Coffee
90g Water
0:40 Total

Vertical Agitation

by Douglas Weber

1:14 Ratio
25g Coffee
350g Water
3:15 Total

Low-Temp Claw

by Joseph Benavides

1:15 Ratio
15g Coffee
225g Water
2:45 Total

Next step

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Start brew

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Pour

0:00

320g

15s
Pour · 1/5 0:00