№ 913 Weber BIRD 6:00 1:14.5 Maurizio Leo
Open in app

Maurizio Leo

Five-minute immersion with light agitation and a slow final pull.

In the app save it to your shelf

Parameters

Coffee
22 g
Water
320 g
Ratio
1:14.5
Temp
88 °C
Grind
4 medium fine
Total
6:00
Servings
1
Grind · 4/10 · fine-medium
FINE COARSE

Method

6:00 total
  1. 0:00
    Pour

    Add 22g of coffee and pour 320g of water at 88°C.

    +320g 15s circular
  2. 0:15
    Swirl

    Slowly agitate with the claw 3-4 times.

  3. 0:30
    Wait

    Allow immersion for five minutes.

  4. 5:30
    Wait

    Pull up slowly to finish.

  5. 6:00
    Done

    Serve.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

Open this recipe or get the app

Notes

The Perfect Loaf, Albuquerque. The longer steep pulls more body without losing clarity.

The app

The timer.
The log.
The library.

Every recipe here opens in the app, timer ready. Fully offline, yours forever.

Download on the App Store
Google Play Coming soon

iOS · Android

V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
Open in Gota