№ 633 Weber BIRD 3:00 1:15 Nicolas Clerc
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Nicolas Clerc

Preheated brewer, extended bloom, gentle agitation and a slow concentric pull.

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Parameters

Coffee
18 g
Water
270 g
Ratio
1:15
Temp
96 °C
Grind
3 fine
Total
3:00
Servings
1
Grind · 3/10 · fine
FINE COARSE

Method

3:00 total
  1. 0:00
    Pour

    Add 18g of coffee and pour 270g of water at 96°C.

    +270g 15s circular
  2. 0:30
    Swirl

    Bloom 30s, then mix manually and let the coffee fall flat. Pull up to engage the claw and tap gently to settle the bed.

  3. 1:00
    Wait

    Let it steep quietly.

  4. 2:30
    Wait

    Begin a slow, concentric pull for roughly 30 seconds.

  5. 3:00
    Done

    Serve.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

Telescope Cafe, Paris. Warm both pod and glass with hot water before dosing.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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