Weber Bird Weber
Extended Bloom
by Nicolas Clerc
Preheated brewer, extended bloom, gentle agitation and a slow concentric pull.
Parameters
- 18 g
- Coffee
- 270 g
- Water
- 1:15
- Ratio
- 96 °C
- Temp
- 3 fine
- Grind
- 3:00
- Total
- 1
- Servings
Method
-
0:00 01Pour
Add 18g of coffee and pour 270g of water at 96°C.
To 270g 15s Circular -
0:30 02Swirl
Bloom 30s, then mix manually and let the coffee fall flat. Pull up to engage the claw and tap gently to settle the bed.
-
1:00 03Wait
Let it steep quietly.
-
2:30 04Wait
Begin a slow, concentric pull for roughly 30 seconds.
-
3:00 05Done
Serve.
Notes
Original source
Recipe by Nicolas Clerc, published at weberworkshops.com.
More Weber Bird recipes
See all Weber Bird recipes →- 01 Cupping Protocol byAndrew Pernicano Cupping-protocol brew: long immersion, minimal agitation and a gentle vacuum to mimic the cupping table. Ratio 1:16.7 Time 10:00
- 02 Medium Immersion with Swirl byChristian Klatt Three-minute immersion that mimics a classic filter brew, with mid-steep agitation. Ratio 1:16.5 Time 4:15
- 03 Dense Soup 1:5 byChristopher Feran Soup recipe using a 1:5 ratio with an immediate vacuum pull. Concentrated, thick cup meant to be sipped like broth. Ratio 1:5 Time 0:40
- 04 Vertical Agitation byDouglas Weber Gentle five-swirl agitation and a slow final pull for a rounded, balanced cup. Ratio 1:14 Time 3:15
- 05 Low-Temp Claw byJoseph Benavides Lower brew temperature paired with heavy agitation and a two-minute immersion. Ratio 1:15 Time 2:45
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.