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Weber Bird

Extended Bloom

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Weber Bird Weber by Nicolas Clerc

Preheated brewer, extended bloom, gentle agitation and a slow concentric pull.

1:15 Ratio
3:00 Total
18g Dose
96°C Temp
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Parameters

18 g
Coffee
270 g
Water
1:15
Ratio
96 °C
Temp
3 fine
Grind
3:00
Total
~270 ml
Yield
Grind · 3/10 · fine
FINE COARSE

Method

3:00 · total
  1. Pour 1 / 5
    0:00

    Add 18g of coffee and pour 270g of water at 96°C.

    +270g→ 270g Spiral 15s
  2. Swirl 2 / 5
    0:30

    Bloom 30s, then mix manually and let the coffee fall flat. Pull up to engage the claw and tap gently to settle the bed.

  3. Wait 3 / 5
    1:00

    Let it steep quietly.

  4. Wait 4 / 5
    2:30

    Begin a slow, concentric pull for roughly 30 seconds.

  5. Done 5 / 5
    3:00

    Serve.

Notes

Telescope Cafe, Paris. Warm both pod and glass with hot water before dosing.

Original source

Recipe by Nicolas Clerc, published at weberworkshops.com.

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See all Weber Bird recipes

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300g Water
10:00 Total

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330g Water
4:15 Total

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1:5 Ratio
18g Coffee
90g Water
0:40 Total

Vertical Agitation

by Douglas Weber

1:14 Ratio
25g Coffee
350g Water
3:15 Total

Low-Temp Claw

by Joseph Benavides

1:15 Ratio
15g Coffee
225g Water
2:45 Total

Next step

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Start brew

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Pour

0:00

270g

15s
Pour · 1/5 0:00