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25 results
- 01 Official Graycano Nicole Battefeld-Montgomery Ratio 1:16.5 Time 2:45 Dose 17g Nicole Battefeld-Montgomery's recipe for the Graycano dripper (which she co-designed). Four pours with a focus on agitation during bloom. The Graycano's dual-material design retains heat from glass while being shatterproof with its metal casing. Ratio 1:16.5 Time 2:45 Dose 17g
- 02 Dark Roast Graycano Basic Barista Ratio 1:15 Time 3:00 Dose 16g Low temperature extraction for dark roasts on the Graycano. The ceramic thermal mass helps maintain temperature stability. Ratio 1:15 Time 3:00 Dose 16g
- 03 Iced Graycano Graycano Ratio 1:10 Time 2:15 Dose 18g Flash iced coffee on the Graycano. Concentrated brew over ice. The ceramic holds heat well during shorter brew times. Ratio 1:10 Time 2:15 Dose 18g
- 04 Pour Over Graycano Graycano Ratio 1:16.3 Time 3:10 Dose 16g The Graycano's double-wall stainless steel design for temperature stability. Ratio 1:16.3 Time 3:10 Dose 16g
- 05 Pulse Pour Graycano Graycano Ratio 1:16.7 Time 2:45 Dose 15g Graycano pulse pour method. Multiple controlled pours for balanced extraction. Ratio 1:16.7 Time 2:45 Dose 15g
- 06 Single Pour Graycano Basic Barista Ratio 1:16.7 Time 3:00 Dose 15g Simple single continuous pour on the Graycano. The dripper's natural flow characteristics make this technique reliable. Ratio 1:16.7 Time 3:00 Dose 15g
- 07 Wave Filter with Coin Graycano Graycano Ratio 1:16.7 Time 2:30 Dose 15g Basic Barista's wave filter recipe using the Graycano Coin. Three equal pours after bloom for a sweet, full-bodied cup. Ratio 1:16.7 Time 2:30 Dose 15g
- 08 Light Dose Tricolate ACE Coffee Roasters Ratio 1:20 Time 5:30 Dose 13g ACE Coffee Roasters' lighter dose Tricolate recipe. 1:20 ratio with boiling water for a clean, high-extraction cup. Ratio 1:20 Time 5:30 Dose 13g
- 09 Full Immersion Tricolate Tricolate Ratio 1:16.7 Time 7:00 Dose 15g The Tricolate's unique design separates immersion and percolation phases for extremely high extraction. Ratio 1:16.7 Time 7:00 Dose 15g
- 10 Competition Tricolate Tricolate Ratio 1:16.7 Time 5:00 Dose 15g Competition recipe exploiting the zero-agitation design. Ratio 1:16.7 Time 5:00 Dose 15g
- 11 Dark Roast Tricolate Tricolate Ratio 1:15 Time 4:00 Dose 16g Low-temp full immersion for dark roasts. Ratio 1:15 Time 4:00 Dose 16g
- 12 Official Tricolate Jonathan Gagné Ratio 1:20 Time 6:00 Dose 18g Jonathan Gagné's optimized Tricolate recipe. Boiling water and very fine grind — the Tricolate's unique zero-bypass design handles fine grinds without clogging. Long brew for maximum extraction. Ratio 1:20 Time 6:00 Dose 18g
- 13 Iced Tricolate Tricolate Ratio 1:10 Time 3:00 Dose 18g Flash iced with the Tricolate's even saturation. Ratio 1:10 Time 3:00 Dose 18g
- 14 Two Pours Tricolate Prima Coffee Equipment Ratio 1:18 Time 8:00 Dose 20g Prima Coffee's streamlined two-pour Tricolate recipe. Simpler technique with fewer pours. Ratio 1:18 Time 8:00 Dose 20g
- 15 Triple Pre-Wet Tricolate Scott Rao Ratio 1:20 Time 9:00 Dose 20g Scott Rao's Tricolate recipe. No-bypass design means all water passes through the coffee bed. Uses boiling water and fine grind. Ratio 1:20 Time 9:00 Dose 20g