Tricolate

Two Pours

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Tricolate Misc pourover by Prima Coffee Equipment

Prima Coffee's streamlined two-pour Tricolate recipe. Simpler technique with fewer pours.

1:18 Ratio

8:00 Total

20g Dose

99°C Temp

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Parameters

20 g
Coffee: 360 g
Water: 1:18
Ratio: 99 °C
Temp: 3 fine
Grind: 8:00
Total: ~360 ml
Yield

Grind · 3/10 · fine

FINE COARSE

Method

8:00 · total

Bloom 1 / 3
0:00

Pour 80g of water through dispersion screen. Swirl to saturate. Wait 1 minute.

+80g→ 80g 10s
Pour 2 / 3
1:00

Pour remaining 280g of water to reach 360g. Let drain.

+280g→ 360g 30s
Done 3 / 3
8:00

Drawdown complete.

Notes

Grind finer than V60 — closer to espresso. The dispersion screen distributes water evenly without a gooseneck kettle. Target total brew time of 6-10 minutes. Swirl after blooming to ensure even saturation.

Original source

Recipe by Prima Coffee Equipment, published at prima-coffee.com.

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Prima Coffee Equipment

3 recipes

In the cup