Prima Coffee
Prima Coffee's streamlined two-pour Tricolate recipe. Simpler technique with fewer pours.
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- Coffee
- 20 g
- Water
- 360 g
- Ratio
- 1:18
- Temp
- 99 °C
- Grind
- 3 fine
- Total
- 8:00
- Servings
- 1
Method
-
0:00Bloom
Pour 80g of water through dispersion screen. Swirl to saturate. Wait 1 minute.
+80g 10s slow -
1:00Pour
Pour remaining 280g of water to reach 360g. Let drain.
+360g 30s slow -
8:00Done
Drawdown complete.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
Notes
Grind finer than V60 — closer to espresso. The dispersion screen distributes water evenly without a gooseneck kettle. Target total brew time of 6-10 minutes. Swirl after blooming to ensure even saturation.
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100g
+50g Add water