Two Pours

Tricolate Misc pourover by Prima Coffee Equipment

Prima Coffee's published Tricolate method simplifies brewing into a bloom and one main addition. The screen supplies even distribution, while the long, fine-ground extraction aims for a sweet, clean cup with minimal technique overhead.

1:18 Ratio

8:00 Total

20g Dose

99°C Temp

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Parameters

20 g
Coffee: 360 g
Water: 1:18
Ratio: 99 °C
Temp: 3 fine
Grind: 8:00
Total: ~360 ml
Yield

Grind · 3/10 · fine

FINE COARSE

What is 3/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

8:00 · total

Before you brew

1 Fit the dispersion screen over the bed.

Bloom 1 / 4
0:00

15s

Pour 80g.

+80g→ 80g 6.7g/s 12s 99°C
Swirl 2 / 4
0:15

45s

Swirl gently. Let it bloom.
Pour 3 / 4
1:00

7m

Finish pouring to 360g.

+280g→ 360g 6.7g/s 42s
Done 4 / 4
8:00

Finish when the coffee stops dripping.

Notes

Use a grind closer to espresso than V60 and swirl gently after the bloom to eliminate dry pockets. A drawdown around 6-10 min is expected; if it runs faster, tighten the grind before adding more agitation.

Original source

Recipe by Prima Coffee Equipment, published at prima-coffee.com.

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