Search recipes
19 results
Cold
Cold
Cold
Graycano
Iced
by Graycano
1:10
Ratio
18g
Coffee
180g
Water
2:15
Total
Graycano
Light Roast
by Graycano
1:16.7
Ratio
15g
Coffee
251g
Water
2:45
Total
Graycano
Pour Over
by Graycano
1:16.3
Ratio
16g
Coffee
261g
Water
3:10
Total
Graycano
Single Pour
by Basic Barista
1:16.7
Ratio
15g
Coffee
251g
Water
3:00
Total
G70 Vessel
Japanese Iced
by Saint Anthony Industries
1:10
Ratio
24g
Coffee
240g
Water
3:00
Total
Timemore B75
B75 Competition Style
by Basic Barista
1:15.4
Ratio
13g
Coffee
200g
Water
2:45
Total
Timemore B75
Agitated Bloom
by Basic Barista
1:16.7
Ratio
15g
Coffee
251g
Water
2:30
Total
Timemore B75
La Perfetta
by Chemicoffea
1:15.4
Ratio
13g
Coffee
200g
Water
2:30
Total
Timemore B75
Iced
by Timemore
1:10
Ratio
18g
Coffee
180g
Water
2:15
Total
Timemore B75
Korean Low-Dose
by Timemore
1:16
Ratio
10g
Coffee
160g
Water
1:40
Total
Timemore B75
Standard
by Timemore
1:16.7
Ratio
15g
Coffee
251g
Water
2:30
Total
Timemore B75
Three Pour
by Timemore
1:15.4
Ratio
13g
Coffee
200g
Water
3:00
Total
Weber Bird
Cupping Protocol
by Andrew Pernicano
1:16.7
Ratio
18g
Coffee
301g
Water
10:00
Total
Weber Bird
Medium Immersion with Swirl
by Christian Klatt
1:16.5
Ratio
20g
Coffee
330g
Water
4:15
Total
Weber Bird
Vertical Agitation
by Douglas Weber
1:14
Ratio
25g
Coffee
350g
Water
3:15
Total