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23 results
- 01 Classic Pour byKalita Classic recipe for the traditional Kalita 101 wedge-shaped dripper. Kalita 101 Ratio 1:16.7 Time 3:00
- 02 101 Concentrate byKalita Strong 1:10 concentrate on the Kalita 101. Dilute to preference. Kalita 101 Ratio 1:10 Time 2:00
- 03 101 Dark Roast byKalita Low-temp single cup for dark roasts on the tiny Kalita 101. Kalita 101 Ratio 1:15 Time 2:30
- 04 101 Iced byKalita Japanese iced coffee on the Kalita 101. Bright and refreshing. Kalita 101 Ratio 1:10.7 Time 2:15
- 05 Light Roast byKurasu Optimized for light roasts. Higher temperature and finer grind for better extraction of delicate flavors. Kalita 101 Ratio 1:16.7 Time 2:45
- 06 101 Single Pour byCAFEC One continuous pour after bloom. Simple and consistent. Kalita 101 Ratio 1:16.7 Time 2:30
- 07 Strong Brew byKalita Higher coffee-to-water ratio for a full-bodied, intense cup from the Kalita 101. Kalita 101 Ratio 1:13.3 Time 3:00
- 08 V4 Narrow Concentrate byOrea Strong 1:10 concentrate. Extended contact via narrow spout. Orea V4 Narrow Ratio 1:10 Time 2:30
- 09 V4 Narrow Dark Roast byOrea Low-temp extraction for dark roasts through the narrow spout. Orea V4 Narrow Ratio 1:16 Time 3:00
- 10 Fine For Two byOrea Two-cup Fine recipe for the V4 Narrow with Fast Bottom. Bloom and one very slow pour. Sibarist Fast Flat filter. Orea V4 Narrow Ratio 1:16.7 Time 4:30
- 11 The Fine byOrea Fine grind, lower temperature recipe for the V4 Narrow with Fast Bottom. One bloom and one long slow pour. Wave paper. Orea V4 Narrow Ratio 1:16.3 Time 3:00
- 12 V4 Narrow Single Pour byOrea One continuous pour. The narrow spout self-regulates drawdown. Orea V4 Narrow Ratio 1:16.7 Time 3:15
- 13 Standard byOrea The V4 Narrow uses cone-shaped filters for a different flow profile than the flat-bottom models. Orea V4 Narrow Ratio 1:16.7 Time 2:30
- 14 Official byBlue Bottle Coffee Blue Bottle's siphon method. Medium grind with careful heat control for a clean, sweet cup. Japanese Siphon Ratio 1:14.6 Time 2:30
- 15 Classic byHario Vacuum brewing with a siphon produces a clean, tea-like cup with aromatic complexity. Japanese Siphon Ratio 1:15 Time 2:00