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30 results
- 01 Woodneck Dark Roast byHario Low-temp nel drip for dark roasts on the Hario Woodneck. Hario Woodneck Ratio 1:15 Time 3:00
- 02 Woodneck Iced byHario Flash iced coffee through the cloth filter for maximum body. Hario Woodneck Ratio 1:10 Time 2:30
- 03 Kyoto byKurasu Barista Tsubasa's light roast nel drip recipe from Kurasu Kyoto. A slow, continuous center pour after the bloom. Hario Woodneck Ratio 1:16 Time 2:30
- 04 Woodneck Single Pour byHario One continuous pour through the cloth filter. Hario Woodneck Ratio 1:15 Time 3:15
- 05 Turntable Kitchen byHario Turntable Kitchen's classic nel drip recipe for two cups. The cloth filter passes oils for a rich, full-bodied brew. Hario Woodneck Ratio 1:11.8 Time 3:00
- 06 Classic byHario The iconic cloth (nel) dripper from Hario. Produces a rich, full-bodied cup with clean sweetness. Hario Woodneck Ratio 1:14 Time 3:30
- 07 Light Roast byKurasu Kurasu Kyoto's light roast nel drip recipe. The flannel filter passes oils for a smooth, sweet, full-bodied cup. Hario Woodneck Ratio 1:16 Time 2:45
- 08 Dark Roast byBasic Barista Low temperature extraction for dark roasts on the Graycano. The ceramic thermal mass helps maintain temperature stability. Graycano Ratio 1:15 Time 3:00
- 09 Iced byGraycano Flash iced coffee on the Graycano. Concentrated brew over ice. The ceramic holds heat well during shorter brew times. Graycano Ratio 1:10 Time 2:15
- 10 Light Roast byGraycano Graycano recipe for light roasts. Higher temp for full extraction of delicate flavors. Graycano Ratio 1:16.7 Time 2:45
- 11 Pour Over byGraycano The Graycano's double-wall stainless steel design for temperature stability. Graycano Ratio 1:16.3 Time 3:10
- 12 Single Pour byBasic Barista Simple single continuous pour on the Graycano. The dripper's natural flow characteristics make this technique reliable. Graycano Ratio 1:16.7 Time 3:00
- 13 Official byBlue Bottle Coffee Blue Bottle's siphon method. Medium grind with careful heat control for a clean, sweet cup. Japanese Siphon Ratio 1:14.6 Time 2:30
- 14 Classic byHario Vacuum brewing with a siphon produces a clean, tea-like cup with aromatic complexity. Japanese Siphon Ratio 1:15 Time 2:00
- 15 Competition Siphon Championship-style siphon (vacuum pot) recipe. Precise temperature control with stirring technique for a remarkably clean, aromatic cup. The theatrical brewing method produces some of the clearest coffee possible. Japanese Siphon Ratio 1:15 Time 3:30