Search recipes
19 results
- 01 Dark Roast byCAFEC Low temperature extraction for dark roasts. The steep 45-degree ridges keep flow consistent for a clean dark roast cup. Cafec Deep 45 Ratio 1:15 Time 3:00
- 02 Iced byCAFEC Flash iced coffee with the Cafec Deep 45. The deeper ridges allow aggressive extraction for a concentrated brew over ice. Cafec Deep 45 Ratio 1:10 Time 2:30
- 03 Osmotic Flow byCAFEC Cafec's osmotic flow method for the Deep 45. Continuous center pour through the deep filtration layer. Cafec Deep 45 Ratio 1:16 Time 3:30
- 04 Single Pour byCAFEC One continuous pour after bloom. The 45-degree ridges self-regulate flow for an easy, consistent brew. Cafec Deep 45 Ratio 1:16.7 Time 3:00
- 05 Ultimate Technique byJames Hoffmann Hoffmann's Ultimate V60 Technique scaled for batch on the Deep 45. Bloom plus two long pours, with a swirl to flatten the bed before drawdown. Cafec Deep 45 Ratio 1:16.7 Time 4:30
- 06 Large Brew byCAFEC The larger Deep 45 for two-cup brews with the same deep immersion character. Cafec Deep 45 Ratio 1:16 Time 5:00
- 07 Bold byCAFEC Cafec's recipe for the Deep 45 dripper optimized for medium-dark roasts. Lower temperature prevents bitter extraction from darker roasts. The deep cone shape extends contact time for a full-bodied cup. Cafec Deep 45 Ratio 1:15 Time 3:30
- 08 Iced byCAFEC Flash-brewed iced coffee in the Cafec Deep 45. The deep cone shape extends contact time, ideal for concentrated extraction needed for iced coffee. Over 200g of ice. Cafec Deep 45 Ratio 1:10 Time 3:00
- 09 Bright byHario Eight Ounce Coffee's light roast recipe for a bright, vibrant two-cup brew on the Suiren. Hario Suiren Ratio 1:14 Time 3:30
- 10 Dark Roast byHario Low temperature extraction for dark roasts on the Suiren. The lily-pad inspired design provides gentle, even drainage. Hario Suiren Ratio 1:15 Time 3:00
- 11 Iced byHario Flash iced coffee on the Suiren. Concentrated brew over ice. Hario Suiren Ratio 1:10 Time 2:15
- 12 Mellow byHario CoffeeGeek's coarser grind recipe for a mellow, smooth cup on the Suiren. Hario Suiren Ratio 1:14.3 Time 2:45
- 13 Single Pour byHario One continuous pour on the Suiren. The lily-pad rib design regulates flow naturally. Hario Suiren Ratio 1:16.7 Time 3:00
- 14 Immersion byHario The Suiren is a unique hybrid immersion dripper from Hario with a built-in valve. Hario Suiren Ratio 1:16.7 Time 3:30
- 15 Dark Roast byBasic Barista Low temperature extraction for dark roasts on the Graycano. The ceramic thermal mass helps maintain temperature stability. Graycano Ratio 1:15 Time 3:00