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- 01 Iced byHario Flash iced coffee on the Mugen. Concentrated brew onto ice for bright, sweet iced coffee. Hario Mugen Ratio 1:10 Time 2:15
- 02 Concentric Circles byLamill Coffee Wyatt Smeaton's slow pour method for Lamill Coffee. A single slow pour in concentric circles from center outward. Hario Mugen Ratio 1:13.2 Time 3:00
- 03 Hario Official byHario Hario Official / Tetsu Kasuya's signature single pour technique for the Mugen. Pour all water in one vigorous pour — no bloom needed. The star-shaped ribs control flow rate. Hario Mugen Ratio 1:12 Time 1:30
- 04 Bloom then Continuous Pour byHario One continuous pour after bloom. The Mugen's starfish ribs handle flow regulation, making single-pour brewing effortless. Hario Mugen Ratio 1:16.7 Time 3:00
- 05 Mugen Iced byHario Flash-brewed iced coffee with the Hario Mugen. Single pour of boiling water at double strength over 150g of ice. The Mugen's automatic flow control makes the easiest iced pour-over possible. Hario Mugen Ratio 1:9.1 Time 3:00
- 06 Kasuya Official byTetsu Kasuya Tetsu Kasuya's official recipe for his signature Hario Mugen dripper. Single pour of all water at once — the Mugen's star-shaped internal structure controls flow rate automatically. No technique needed. Hario Mugen Ratio 1:15 Time 3:00
- 07 Strong 1:12 byTetsu Kasuya Tetsu Kasuya's official Mugen recipe. Pour all water aggressively in 15 seconds for a single-pour brew. Hario Mugen Ratio 1:12 Time 1:30
- 08 One-Shot Pour (No Bloom) byHario The Mugen's unique starfish ridges allow a single continuous pour without stalling. Hario Mugen Ratio 1:15 Time 2:30
- 09 Fast Agitation byEspro Fast recipe for the Espro Bloom. The 1500 micro-filter holes finish brewing 30% faster than standard pour over. Espro Bloom Ratio 1:16.7 Time 2:00
- 10 Bloom Iced byEspro Flash iced coffee on the Espro Bloom. Espro Bloom Ratio 1:10 Time 2:30
- 11 Massive 5:1 Bloom byMall Grab Coffee Westie Magnuson's Espro Bloom recipe. Large 100g bloom with active agitation for a bold, full-bodied cup. Espro Bloom Ratio 1:16.7 Time 2:00
- 12 Pour Over byEspro The Espro Bloom's unique micro-filter produces an exceptionally clean cup. Espro Bloom Ratio 1:16.7 Time 3:20
- 13 Fine Grind byPrima Coffee Equipment Prima Coffee's fine-grind Espro Bloom recipe. The 1500-hole micro-filter handles very fine grinds without clogging. Espro Bloom Ratio 1:18 Time 2:30
- 14 Bloom Single Pour byEspro One continuous pour. The valve regulates flow. Espro Bloom Ratio 1:16.7 Time 3:00
- 15 Iced byGraycano Flash iced coffee on the Graycano. Concentrated brew over ice. The ceramic holds heat well during shorter brew times. Graycano Ratio 1:10 Time 2:15