Tetsu Kasuya
Tetsu Kasuya's official Mugen recipe. Pour all water aggressively in 15 seconds for a single-pour brew.
In the app save it to your shelfParameters
- Coffee
- 25 g
- Water
- 300 g
- Ratio
- 1:12
- Temp
- 93 °C
- Grind
- 4 medium fine
- Total
- 1:30
- Servings
- 1
Method
-
0:00Pour
Pour ALL 300g of water aggressively in 15 seconds.
+300g 15s circular -
1:30Done
Drawdown complete. Total brew should be about 90 seconds.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
Notes
The defining Mugen recipe. The star-shaped ribs slow drainage to allow full extraction in a single pour. If drawdown is under 90 seconds, grind finer. Over 90 seconds, grind coarser.
The app
The timer.
The log.
The library.
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100g
+50g Add water