Strong 1:12

Hario Mugen Hario others by Tetsu Kasuya

Tetsu Kasuya's official Mugen recipe uses a forceful, rapid single pour and a strong ratio, relying on the brewer's star-shaped ribs to extend contact. The result emphasizes extraction, weight, and intensity with minimal technique.

1:12 Ratio

1:30 Total

25g Dose

93°C Temp

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Parameters

25 g
Coffee: 300 g
Water: 1:12
Ratio: 93 °C
Temp: 4 medium-fine
Grind: 1:30
Total: ~300 ml
Yield

Grind · 4/10 · fine-medium

FINE COARSE

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Method

1:30 · total

Pour 1 / 2
0:00

1m30s

Pour 300g briskly.

+300g→ 300g Fill briskly 93°C
Done 2 / 2
1:30

Finish when the coffee stops dripping.

Notes

Use 1:12 and complete the water addition in 15s with confident coverage of the full bed. Target roughly 90s total drawdown: grind finer when it finishes sooner and coarser when it runs longer.

Original source

Recipe by Tetsu Kasuya, published at brewcoffeehome.com.

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