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- 01 Classic Immersion December Dripper December Dripper Ratio 1:15 Time 4:00 Dose 18g Full immersion recipe for the December Dripper using the fully closed valve. Essentially a Clever Dripper-style steep-and-release brew with the December's premium ceramic construction. Ratio 1:15 Time 4:00 Dose 18g
- 02 Hybrid Method December Dripper December Dripper Ratio 1:15.6 Time 3:30 Dose 16g The December Dripper's hybrid immersion-percolation recipe using its adjustable valve. Start closed for immersion, then open to percolation for a cup with body and clarity. Ratio 1:15.6 Time 3:30 Dose 16g
- 03 Iced December Dripper December Dripper Ratio 1:10 Time 2:30 Dose 20g Flash iced coffee on the December Dripper. Use position 1 for a concentrated brew over ice. Ratio 1:10 Time 2:30 Dose 20g
- 04 Quick Immersion December Dripper December Dripper Ratio 1:16.7 Time 2:30 Dose 15g Use the December Dripper as a full immersion brewer. Close the valve, steep, then open for drawdown. Ratio 1:16.7 Time 2:30 Dose 15g
- 05 Closed Bloom Pour Over December Dripper December Dripper Ratio 1:17 Time 3:30 Dose 15g Start at Stage 0 (closed) for bloom immersion, then open to Stage 1 for pour over. Extended contact time creates a sweeter cup. Ratio 1:17 Time 3:30 Dose 15g
- 06 Single Pour December Dripper December Dripper Ratio 1:16.7 Time 2:30 Dose 15g December Dripper single pour method. Middle position for balanced flow. Ratio 1:16.7 Time 2:30 Dose 15g
- 07 Iced Graycano Graycano Ratio 1:10 Time 2:15 Dose 18g Flash iced coffee on the Graycano. Concentrated brew over ice. The ceramic holds heat well during shorter brew times. Ratio 1:10 Time 2:15 Dose 18g
- 08 Pour Over Graycano Graycano Ratio 1:16.3 Time 3:10 Dose 16g The Graycano's double-wall stainless steel design for temperature stability. Ratio 1:16.3 Time 3:10 Dose 16g
- 09 Single Pour Graycano Basic Barista Ratio 1:16.7 Time 3:00 Dose 15g Simple single continuous pour on the Graycano. The dripper's natural flow characteristics make this technique reliable. Ratio 1:16.7 Time 3:00 Dose 15g
- 10 Official Japanese Siphon Blue Bottle Coffee Ratio 1:14.6 Time 2:30 Dose 24g Blue Bottle's siphon method. Medium grind with careful heat control for a clean, sweet cup. Ratio 1:14.6 Time 2:30 Dose 24g
- 11 Classic Japanese Siphon Hario Ratio 1:15 Time 2:00 Dose 20g Vacuum brewing with a siphon produces a clean, tea-like cup with aromatic complexity. Ratio 1:15 Time 2:00 Dose 20g
- 12 Cross Stir Japanese Siphon Espresso Workshop Ratio 1:15.3 Time 2:10 Dose 15g Espresso Workshop NZ siphon recipe. Double-stir technique with a cross-pattern stir for even extraction. Ratio 1:15.3 Time 2:10 Dose 15g
- 13 Iced Siphon Japanese Siphon Ratio 1:10 Time 3:10 Dose 25g Flash-brewed iced siphon coffee. Higher dose brewed at double strength, then poured over ice. The siphon's clean extraction combined with rapid cooling produces a bright, aromatic iced coffee. Ratio 1:10 Time 3:10 Dose 25g
- 14 Japanese Kissaten Japanese Siphon Hario Ratio 1:16.1 Time 3:30 Dose 28g Japanese kissaten-style siphon recipe. Full immersion with two stirs produces a cup with lots of body and clear aromas. Ratio 1:16.1 Time 3:30 Dose 28g
- 15 Cloth Filter Japanese Siphon Prima Coffee Equipment Ratio 1:15 Time 2:30 Dose 25g Specialty siphon recipe from Prima Coffee. Medium-coarse grind with a 1:15 ratio for a clean, balanced extraction. Ratio 1:15 Time 2:30 Dose 25g