№ 230 Japanese Siphon 2:30 1:15 Prima Coffee
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Prima Coffee

Specialty siphon recipe from Prima Coffee. Medium-coarse grind with a 1:15 ratio for a clean, balanced extraction.

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Parameters

Coffee
25 g
Water
375 g
Ratio
1:15
Temp
99 °C
Grind
6 medium coarse
Total
2:30
Servings
2
Grind · 6/10 · medium
FINE COARSE

Method

2:30 total
  1. 0:00
    Pour

    Pour 375ml of hot water into the bottom chamber. Place on burner. Insert upper chamber.

    +375g 20s slow
  2. 0:30
    Wait

    Water rises to upper chamber. Add 25g of coffee. Stir to fully saturate all grounds.

  3. 1:30
    Swirl

    At 1:30, turn off heat. Stir the grounds once more. Remove siphon from heat source.

  4. 2:00
    Wait

    Blow gently on the lower chamber to cool it and accelerate drawdown through the filter.

  5. 2:30
    Done

    Drawdown complete. Remove upper chamber. Serve immediately.

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Notes

Source: Prima Coffee Equipment (prima-coffee.com). Use a cloth filter for best clarity. Heat water to 98.9°C before adding to the lower chamber. Blow gently on the lower chamber during drawdown to speed cooling.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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