Japanese Siphon

Cloth Filter

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Japanese Siphon Traditional by Prima Coffee Equipment

Specialty siphon recipe from Prima Coffee. Medium-coarse grind with a 1:15 ratio for a clean, balanced extraction.

1:15 Ratio

2:30 Total

25g Dose

99°C Temp

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Parameters

25 g
Coffee: 375 g
Water: 1:15
Ratio: 99 °C
Temp: 6 medium-coarse
Grind: 2:30
Total: ~380 ml
Yield

Grind · 6/10 · medium

FINE COARSE

Filter

Hario Coffee Syphon Cloth Filter (FS-103)

Cloth is the traditional siphon medium: it holds back fines for a cleaner, lighter body than a metal filter, sharpening this 1:15 cup's clarity.

Or use Hario Syphon Paper Filter · Sibarist SYPHON (FAST)

Method

2:30 · total

Pour 1 / 5
0:00

Pour 375ml of hot water into the bottom chamber. Place on burner. Insert upper chamber.

+375g→ 375g Fill gently
Wait 2 / 5
0:30

Water rises to upper chamber. Add 25g of coffee. Stir to fully saturate all grounds.
Swirl 3 / 5
1:30

At 1:30, turn off heat. Stir the grounds once more. Remove siphon from heat source.
Wait 4 / 5
2:00

Blow gently on the lower chamber to cool it and accelerate drawdown through the filter.
Done 5 / 5
2:30

Drawdown complete. Remove upper chamber. Serve immediately.

Notes

Source: Prima Coffee Equipment (prima-coffee.com). Use a cloth filter for best clarity. Heat water to 98.9°C before adding to the lower chamber. Blow gently on the lower chamber during drawdown to speed cooling.

Original source

Recipe by Prima Coffee Equipment, published at prima-coffee.com.

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Prima Coffee Equipment

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In the cup