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- 01 Base Recipe Cafec Deep 27 Cafeshi Ratio 1:16.7 Time 3:40 Dose 15g Cafeshi's baseline ported to the Deep 27. Same dose, ratio and gesture as the Flower Cup 1 version — the 27° cone holds the bed taller, so the grind opens up two clicks to keep contact time honest. Ratio 1:16.7 Time 3:40 Dose 15g
- 02 Official Cafec Deep 27 CAFEC Ratio 1:12.5 Time 2:00 Dose 12g CAFEC's own recommended recipe for the Deep 27. Just 12g of coffee and a continuous center pour. The 27-degree angle does the work. Ratio 1:12.5 Time 2:00 Dose 12g
- 03 Single Pour Cafec Deep 27 CAFEC Ratio 1:16.7 Time 3:15 Dose 15g Simplified single-pour technique. The deep ridges handle flow control naturally. Ratio 1:16.7 Time 3:15 Dose 15g
- 04 Small Dose Cafec Deep 27 CAFEC Ratio 1:15.6 Time 1:45 Dose 8g Low-dose recipe that showcases the Deep 27's unique strength. Only 8g of coffee for a full-flavored cup without waste. Ratio 1:15.6 Time 1:45 Dose 8g
- 05 Ultimate Technique Cafec Deep 27 James Hoffmann Ratio 1:16.7 Time 4:00 Dose 15g Hoffmann's Ultimate V60 Technique adapted to the Deep 27. Two main pours, all to the centre — the steep cone wants a single column of water, not the slow spirals you would use on a V60. Ratio 1:16.7 Time 4:00 Dose 15g
- 06 Immersion Cafec Deep 27 CAFEC Ratio 1:16.7 Time 4:00 Dose 15g The Deep dripper's deep bed creates a natural immersion effect with extended contact time. Ratio 1:16.7 Time 4:00 Dose 15g
- 07 Four Pour 1:16 Cafec Deep 27 Lance Hedrick Ratio 1:16 Time 2:00 Dose 10g Lance Hedrick's 4-pour Cafec Deep 27 recipe for 9g–10g doses — the small step up from his 5-pour Five Pour Micro Dose. Same double bloom, same big middle pour, but with one less finishing pour at a 1:16 ratio. Ratio 1:16 Time 2:00 Dose 10g
- 08 Dark Roast Graycano Basic Barista Ratio 1:15 Time 3:00 Dose 16g Low temperature extraction for dark roasts on the Graycano. The ceramic thermal mass helps maintain temperature stability. Ratio 1:15 Time 3:00 Dose 16g
- 09 Iced Graycano Graycano Ratio 1:10 Time 2:15 Dose 18g Flash iced coffee on the Graycano. Concentrated brew over ice. The ceramic holds heat well during shorter brew times. Ratio 1:10 Time 2:15 Dose 18g
- 10 Light Roast Graycano Graycano Ratio 1:16.7 Time 2:45 Dose 15g Graycano recipe for light roasts. Higher temp for full extraction of delicate flavors. Ratio 1:16.7 Time 2:45 Dose 15g
- 11 Pour Over Graycano Graycano Ratio 1:16.3 Time 3:10 Dose 16g The Graycano's double-wall stainless steel design for temperature stability. Ratio 1:16.3 Time 3:10 Dose 16g
- 12 Single Pour Graycano Basic Barista Ratio 1:16.7 Time 3:00 Dose 15g Simple single continuous pour on the Graycano. The dripper's natural flow characteristics make this technique reliable. Ratio 1:16.7 Time 3:00 Dose 15g
- 13 Single Circular Pour V60 02 Blue Bottle Coffee Ratio 1:16.7 Time 3:00 Dose 21g Blue Bottle Coffee's official pour-over method. A bloom followed by a steady circular pour. Blue Bottle emphasizes freshness — beans within two weeks of roast date. Ratio 1:16.7 Time 3:00 Dose 21g
- 14 Jonathan Gagné V60 02 Jonathan Gagné Ratio 1:17 Time 4:30 Dose 22g Jonathan Gagné's (Coffee ad Astra) high-extraction V60: boiling water, nest bloom technique, and slow flower-pattern pour. Ratio 1:17 Time 4:30 Dose 22g
- 15 Stirred Bloom to Center V60 02 Heart Coffee Roasters Ratio 1:16.4 Time 3:00 Dose 22g Heart Coffee Roasters' (Portland) V60 recipe. Aggressive stir during bloom, then slow central pours avoiding the edges. Produces a clean, sweet cup highlighting origin character. Ratio 1:16.4 Time 3:00 Dose 22g