Small Dose

Cafec Deep 27 Cafec by CAFEC

Wendstudio's small-dose guide demonstrates CAFEC's core purpose for the Deep 27: extracting a full-flavored cup from only 8g. Its narrow, tall bed suits costly or scarce coffee while avoiding a watery result.

1:15.6 Ratio

1:45 Total

8g Dose

93°C Temp

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Parameters

8 g
Coffee: 125 g
Water: 1:15.6
Ratio: 93 °C
Temp: 7 coarse
Grind: 1:45
Total: ~130 ml
Yield

Grind · 7/10 · medium-coarse

FINE COARSE

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Method

1:45 · total

Bloom 1 / 4
0:00

30s

Pour in the centre to 20g. Let it bloom.

+20g→ 20g Center pour 4g/s 5s 93°C
Pour 2 / 4
0:30

30s

Pour in the centre to 60g.

+40g→ 60g Center pour 4g/s 10s
Pour 3 / 4
1:00

45s

Pour in the centre to 125g.

+65g→ 125g Center pour 4.1g/s 16s
Done 4 / 4
1:45

Finish when the coffee stops dripping.

Notes

Start coarse because the tall bed already supplies resistance; a fine setting can turn the small cup harsh before it gains strength. Center the stream to keep the limited grounds together and inspect the spent bed for dry edges. If the cup is weak, fine gradually rather than adding agitation.

Original source

Recipe by CAFEC, published at wendstudio.shop.

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