№ 321 V60 02 3:00 1:16.4 Heart Coffee
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Heart Coffee V60

Heart Coffee Roasters' (Portland) V60 recipe. Aggressive stir during bloom, then slow central pours avoiding the edges. Produces a clean, sweet cup highlighting origin character.

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Parameters

Coffee
22 g
Water
360 g
Ratio
1:16.4
Temp
95 °C
Grind
5 medium fine
Total
3:00
Servings
1
Grind · 5/10 · medium
FINE COARSE

Method

3:00 total
  1. 0:00
    Bloom

    Pour 45g in the center, stir vigorously.

    +45g 10s slow
  2. 0:30
    Pour

    Slow central pour to 180g. Avoid the edges.

    +180g 30s slow
  3. 1:15
    Pour

    Continue slow central pour to 360g.

    +360g 30s slow
  4. 1:50
    Stir

    Gentle stir to level the bed.

    5s
  5. 3:00
    Done

    Drawdown complete. Target ~3:00-3:30.

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Notes

Heart emphasizes aggressive stirring during bloom to ensure full saturation. After bloom, pour slowly targeting only the center of the bed — avoid pouring on the filter walls. The agitation from the central pour is sufficient to extract evenly. Finish with a gentle stir.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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