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Cafec Deep 27

Immersion

Cafec Deep 27 Cafec by CAFEC

The CAFEC Deep 27's narrow cone forms a deep coffee bed that creates a natural immersion-like effect and extended contact time. Three slow centered pours produce a balanced, sweet cup without an excessively fine grind.

1:16.7 Ratio
4:00 Total
15g Dose
93°C Temp
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Parameters

15 g
Coffee
250 g
Water
1:16.7
Ratio
93 °C
Temp
5 medium
Grind
4:00
Total
~250 ml
Yield
Grind · 5/10 · medium
FINE COARSE

What is 5/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

4:00 · total
  1. Bloom 1 / 4
    0:00
    45s

    Pour in the centre to 45g. Let it bloom.

    +45g→ 45g Center pour 4.5g/s 10s 93°C
  2. Pour 2 / 4
    0:45
    45s

    Pour in the centre to 130g.

    +85g→ 130g Center pour 4.5g/s 18s
  3. Pour 3 / 4
    1:30
    2m30s

    Pour in the centre to 250g.

    +120g→ 250g Center pour 4.5g/s 26s
  4. Done 4 / 4
    4:00

    Finish when the coffee stops dripping.

Notes

The deep cone shape slows drawdown naturally. No need for very fine grind.

Original source

Recipe by CAFEC, published at cafec-jp.com.

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Base Recipe

by Cafeshi

1:16.7 Ratio
15g Coffee
250g Water
3:40 Total
Cold

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150g Water
2:45 Total

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1:15 Ratio
15g Coffee
225g Water
4:00 Total

Official

by CAFEC

1:12.5 Ratio
12g Coffee
150g Water
2:00 Total

Osmotic Flow

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1:16.7 Ratio
15g Coffee
250g Water
2:30 Total

Other Cafec models

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Next step

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  • Audio and haptic cues per step
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Free iOS No signup 1059 recipes by 146 baristas