Official

Cafec Deep 27 Cafec by CAFEC

CAFEC's own recommended recipe for the Deep 27. Just 12g of coffee and a continuous center pour. The 27-degree angle does the work.

1:12.5 Ratio

2:00 Total

12g Dose

90°C Temp

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Parameters

12 g
Coffee: 150 g
Water: 1:12.5
Ratio: 90 °C
Temp: 5 medium
Grind: 2:00
Total: ~150 ml
Yield

Grind · 5/10 · medium

FINE COARSE

Method

2:00 · total

Bloom 1 / 4
0:00

Pour 25g gently at center.

+25g→ 25g Center pour 8s
Pour 2 / 4
0:30

Continuous center pour to 80g.

+55g→ 80g Center pour 15s
Pour 3 / 4
1:00

Continue center pour to 150g. Do not move the stream.

+70g→ 150g Center pour 15s
Done 4 / 4
2:00

Drawdown complete.

Notes

This is the recipe CAFEC uses on their product page and video to showcase the Deep 27. The narrow cone eliminates the need to control water placement. Pour steadily at the center and the dripper self-regulates extraction through its deep filtering layer and Abaca+ paper. Brew should not exceed 2:30.

Original source

Recipe by CAFEC, published at cafec-jp.com.

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CAFEC

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In the cup