№ 685 Cafec Deep 27 2:00 1:12.5 CAFEC
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CAFEC Official

CAFEC's own recommended recipe for the Deep 27. Just 12g of coffee and a continuous center pour. The 27-degree angle does the work.

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Parameters

Coffee
12 g
Water
150 g
Ratio
1:12.5
Temp
90 °C
Grind
5 medium
Total
2:00
Servings
1
Grind · 5/10 · medium
FINE COARSE

Method

2:00 total
  1. 0:00
    Bloom

    Pour 25g gently at center.

    +25g 8s slow
  2. 0:30
    Pour

    Continuous center pour to 80g.

    +80g 15s slow
  3. 1:00
    Pour

    Continue center pour to 150g. Do not move the stream.

    +150g 15s slow
  4. 2:00
    Done

    Drawdown complete.

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Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

This is the recipe CAFEC uses on their product page and video to showcase the Deep 27. The narrow cone eliminates the need to control water placement. Pour steadily at the center and the dripper self-regulates extraction through its deep filtering layer and Abaca+ paper. Brew should not exceed 2:30.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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