Official

Cafec Deep 27 Cafec by CAFEC

CAFEC's recommended Deep 27 recipe uses just 12g and a bloom followed by two steady centered pours. The narrow 27-degree cone and deep filtering layer regulate extraction for a balanced, sweet cup.

1:12.5 Ratio

2:00 Total

12g Dose

90°C Temp

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Parameters

12 g
Coffee: 150 g
Water: 1:12.5
Ratio: 90 °C
Temp: 5 medium
Grind: 2:00
Total: ~150 ml
Yield

Grind · 5/10 · medium

FINE COARSE

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Method

2:00 · total

Bloom 1 / 4
0:00

30s

Pour in the centre to 25g. Let it bloom.

+25g→ 25g Center pour 3.7g/s 6s 90°C
Pour 2 / 4
0:30

30s

Pour in the centre to 80g.

+55g→ 80g Center pour 3.7g/s 15s
Pour 3 / 4
1:00

1m

Pour in the centre to 150g.

+70g→ 150g Center pour 3.7g/s 19s
Done 4 / 4
2:00

Finish when the coffee stops dripping.

Notes

This is the recipe CAFEC uses on their product page and video to showcase the Deep 27. The narrow cone eliminates the need to control water placement. Pour steadily at the center and the dripper self-regulates extraction through its deep filtering layer and Abaca+ paper. Brew should not exceed 2:30.

Original source

Recipe by CAFEC, published at cafec-jp.com.

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