№ 968 Cafec Deep 27 3:15 1:16.7 CAFEC
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Deep 27 Single Pour

Simplified single-pour technique. The deep ridges handle flow control naturally.

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Parameters

Coffee
15 g
Water
250 g
Ratio
1:16.7
Temp
93 °C
Grind
5 medium
Total
3:15
Servings
1
Grind · 5/10 · medium
FINE COARSE

Method

3:15 total
  1. 0:00
    Bloom

    Pour 40g, swirl gently.

    +40g 8s circular
  2. 0:35
    Pour

    Single steady pour to 250g.

    +250g 45s circular
  3. 1:30
    Swirl

    Gentle swirl.

  4. 3:15
    Done

    Drawdown complete.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

The deep ridged design means the dripper self-regulates flow. A single steady pour after bloom produces a surprisingly even extraction with minimal effort.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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