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Cafec Deep 27

Single Pour

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Cafec Deep 27 Cafec by CAFEC

Simplified single-pour technique. The deep ridges handle flow control naturally.

1:16.7 Ratio
3:15 Total
15g Dose
93°C Temp
Not a timer. Your barista. It guides every pour live, learns from each cup and tells you what to change to nail the next one — with a tasting journal, bean and grinder tracking.

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Parameters

15 g
Coffee
250 g
Water
1:16.7
Ratio
93 °C
Temp
5 medium
Grind
3:15
Total
~250 ml
Yield
Grind · 5/10 · medium
FINE COARSE

Method

3:15 · total
  1. Bloom 1 / 4
    0:00

    Pour 40g, swirl gently.

    +40g→ 40g Spiral 8s
  2. Pour 2 / 4
    0:35

    Single steady pour to 250g.

    +210g→ 250g Spiral 45s
  3. Swirl 3 / 4
    1:30

    Gentle swirl.

  4. Done 4 / 4
    3:15

    Drawdown complete.

Notes

The deep ridged design means the dripper self-regulates flow. A single steady pour after bloom produces a surprisingly even extraction with minimal effort.

Original source

Recipe by CAFEC, published at cafec-jp.com.

More Cafec Deep 27 recipes

See all Cafec Deep 27 recipes

Base Recipe

by Cafeshi

1:16.7 Ratio
15g Coffee
250g Water
3:40 Total
Cold

Bypass

by Cafeshi

1:15 Ratio
10g Coffee
150g Water
2:45 Total

Kasuya 4:6

by Tetsu Kasuya

1:15 Ratio
15g Coffee
225g Water
4:00 Total

Official

by CAFEC

1:12.5 Ratio
12g Coffee
150g Water
2:00 Total

Osmotic Flow

by CAFEC

1:16.7 Ratio
15g Coffee
250g Water
2:30 Total

Other Cafec models

View all Cafec models

Next step

Let Gota run the timer.

This exact recipe, step by step on your iPhone — haptics at every pour, live water targets, and a brew log that remembers how the cup turned out.

  • Audio and haptic cues per step
  • Scale the dose — ratios follow
  • Save it and log your brew
Start brew

Free iOS No signup 1000 recipes by 124 baristas

Bloom

0:00

40g

+250g add

8s
Bloom · 1/4 0:00