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- 01 Dark Roast Gina GOAT Story Ratio 1:15 Time 3:00 Dose 16g Low-temp recipe for dark roasts on the Gina smart dripper. Ratio 1:15 Time 3:00 Dose 16g
- 02 Winning Gina Emi Fukahori Ratio 1:12.9 Time 2:30 Dose 17g Emi Fukahori's competition-winning Gina recipe. Uses temperature variation and valve toggling for a complex, juicy cup. Ratio 1:12.9 Time 2:30 Dose 17g
- 03 Iced Gina GOAT Story Ratio 1:10 Time 2:30 Dose 18g Flash iced coffee with the Gina's flow control. Ratio 1:10 Time 2:30 Dose 18g
- 04 Full Immersion Gina GOAT Story Ratio 1:15 Time 4:00 Dose 18g Full immersion method using the Gina's valve completely closed. Steeps like a Clever Dripper with flow-control release. Ratio 1:15 Time 4:00 Dose 18g
- 05 Immersion Gina GOAT Story Ratio 1:16.7 Time 3:00 Dose 15g Full immersion using the Gina's valve closed. Ratio 1:16.7 Time 3:00 Dose 15g
- 06 Light Roast Gina GOAT Story Ratio 1:16.7 Time 3:00 Dose 15g Gina pourover optimized for light roasts with built-in flow control. Ratio 1:16.7 Time 3:00 Dose 15g
- 07 Pour Over Gina GOAT Story Ratio 1:15 Time 2:30 Dose 15g Gina pour over method with valve control. Close valve for bloom, then open for pour over. Ratio 1:15 Time 2:30 Dose 15g
- 08 Smart Gina GOAT Story Ratio 1:16.7 Time 3:00 Dose 18g GOAT Story's official Gina smart brewer recipe. The built-in valve and Bluetooth scale integration allow precise control. Three-phase brew: immersion bloom, slow release, then open flow. Ratio 1:16.7 Time 3:00 Dose 18g
- 09 Single Circular Pour V60 02 Blue Bottle Coffee Ratio 1:16.7 Time 3:00 Dose 21g Blue Bottle Coffee's official pour-over method. A bloom followed by a steady circular pour. Blue Bottle emphasizes freshness — beans within two weeks of roast date. Ratio 1:16.7 Time 3:00 Dose 21g
- 10 Jonathan Gagné V60 02 Jonathan Gagné Ratio 1:17 Time 4:30 Dose 22g Jonathan Gagné's (Coffee ad Astra) high-extraction V60: boiling water, nest bloom technique, and slow flower-pattern pour. Ratio 1:17 Time 4:30 Dose 22g
- 11 Stirred Bloom to Center V60 02 Heart Coffee Roasters Ratio 1:16.4 Time 3:00 Dose 22g Heart Coffee Roasters' (Portland) V60 recipe. Aggressive stir during bloom, then slow central pours avoiding the edges. Produces a clean, sweet cup highlighting origin character. Ratio 1:16.4 Time 3:00 Dose 22g
- 12 1-2-1 Method V60 02 Lance Hedrick Ratio 1:17 Time 3:50 Dose 18g Lance Hedrick's 1-2-1 method: long bloom followed by a single main pour for high extraction and clarity. Ratio 1:17 Time 3:50 Dose 18g
- 13 Daily V60 02 Lance Hedrick Ratio 1:16.7 Time 2:00 Dose 15g Lance Hedrick's personal everyday V60 recipe — what he actually brews when he wants a delicious cup. A single bloom plus one steady main pour at a 1:16.7 ratio targets ~18% extraction and around 1.2 TDS for a tea-like, floral, nuanced cup that protects the complexity higher-extraction recipes lose. Ratio 1:16.7 Time 2:00 Dose 15g
- 14 Ice After V60 02 Lance Hedrick Ratio 1:12 Time 2:50 Dose 20g Lance Hedrick's flash brew approach to iced coffee — brew hot like a normal V60 at 1:12, then add the ice after drawdown to flash-chill in the decanter. Unlike Japanese-style iced (where ~40% of the water is ice in the server), the full 240g hits the bed at brewing temp, so extraction is unconstrained and the cup comes out crisp, floral, sweet and fruity rather than under-extracted. Ratio 1:12 Time 2:50 Dose 20g
- 15 One and Done V60 02 Lance Hedrick Ratio 1:15 Time 2:30 Dose 15g Lance Hedrick's "one and done" recipe: a 1:15 ratio with a double bloom and one final pour, designed to be forgiving across any grinder, filter or roast. The grind is dialed by drawdown time, not by a recommended click. Ratio 1:15 Time 2:30 Dose 15g