1-2-1 Method
Open in appLance Hedrick's 1-2-1 method: long bloom followed by a single main pour for high extraction and clarity.
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Parameters
- 18 g
- Coffee
- 306 g
- Water
- 1:17
- Ratio
- 100 °C
- Temp
- 4 medium-fine
- Grind
- 3:50
- Total
- ~310 ml
- Yield
Method
3:50 · total-
Bloom 1 / 50:00
Pour 54g (3x dose) to bloom. Swirl aggressively.
+54g→ 54g Center pour 10s -
Wait 2 / 50:15
Wait for a long 2-minute bloom.
-
Pour 3 / 52:00
Pour in circles to 306g in one steady pour.
+252g→ 306g Spiral 40s -
Swirl 4 / 52:45
Swirl gently and let it draw down.
-
Done 5 / 53:50
Brew complete. Target time: ~3:50.
Notes
Original source
Recipe by Lance Hedrick, published at youtube.com.
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Definitions, ratios and protocols behind this recipe.
- V60 Hario's conical brewer is the most copied design in modern coffee, and for good reason: a 60° cone, deep ribs, and one big hole add up to a brewer that doesn't restrict flow at all. The grounds are what hold the water back, not the device. That makes the grind and your pour the only real variables.
- Processing Coffee grows as a cherry. The bean you brew is the seed. Processing is everything that happens between picking the cherry and getting a dry green bean ready to ship — and it's the second-biggest flavor decision after origin. Two coffees from the same farm processed differently will taste like two coffees.