V60 02 V60
Ice After
Lance Hedrick's flash brew approach to iced coffee — brew hot like a normal V60 at 1:12, then add the ice after drawdown to flash-chill in the decanter. Unlike Japanese-style iced (where ~40% of the water is ice in the server), the full 240g hits the bed at brewing temp, so extraction is unconstrained and the cup comes out crisp, floral, sweet and fruity rather than under-extracted.
Parameters
- 20 g
- Coffee
- 240 g
- Water
- 1:12
- Ratio
- 95 °C
- Temp
- 6 medium-coarse
- Grind
- 60 g
- Ice
- 2:50
- Total
- 1
- Servings
Method
2:50 · total-
Bloom 1 / 60:00+60g add
To
60g
10s SlowPour 60g (3× the dose). Swirl gently to settle the bed.
-
Pour 2 / 60:30+90g add
To
150g
20s CircularPour to 150g cumulative in slow circles.
-
Pour 3 / 61:30+90g add
To
240g
15s CircularPour to 240g cumulative.
-
Swirl 4 / 61:453s
Gentle swirl to level the bed.
-
Stir 5 / 62:3020s
Drawdown done. Add 60g of ice to the decanter and stir until the coffee is cold and the ice has mostly melted.
-
Done 6 / 62:50
Pour over fresh ice in the serving glass.
Notes
Original source
Recipe by Lance Hedrick, published at youtube.com.
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- 02 Single Circular Pour Blue Bottle Coffee Ratio 1:16.7 Time 3:00 Dose 21g Blue Bottle Coffee's official pour-over method. A bloom followed by a steady circular pour. Blue Bottle emphasizes freshness — beans within two weeks of roast date. Ratio 1:16.7 Time 3:00 Dose 21g
- 03 Constant Spirals Counter Culture Coffee Ratio 1:16.7 Time 3:45 Dose 30g Counter Culture Coffee's brew guide: 1:16.7 ratio with steady spiral pours for consistent extraction. Ratio 1:16.7 Time 3:45 Dose 30g
- 04 Jonathan Gagné Jonathan Gagné Ratio 1:17 Time 4:30 Dose 22g Jonathan Gagné's (Coffee ad Astra) high-extraction V60: boiling water, nest bloom technique, and slow flower-pattern pour. Ratio 1:17 Time 4:30 Dose 22g
- 05 Official George Howell Ratio 1:15 Time 3:30 Dose 26g George Howell Coffee's brew guide: drip-fine grind with gentle pours to preserve delicate notes in light roasts. Ratio 1:15 Time 3:30 Dose 26g
More by Lance Hedrick
View all recipes by Lance Hedrick- 01 Slow Press AeroPress Ratio 1:16.7 Time 3:00 Dose 15g Ratio 1:16.7 Time 3:00 Dose 15g
- 02 Stock Zuppa Lunga AeroPress Ratio 1:10 Time 1:05 Dose 15g Ratio 1:10 Time 1:05 Dose 15g
- 03 Zuppa Lunga AeroPress Needs gear Ratio 1:10 Time 0:50 Dose 15g Ratio 1:10 Time 0:50 Dose 15g
- 04 Four Pour 1:16 Cafec Deep 27 Ratio 1:16 Time 2:00 Dose 10g Ratio 1:16 Time 2:00 Dose 10g
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Other V60 models
View all V60 modelsLearn the fundamentals
Definitions, ratios and protocols behind this recipe.
- V60 Hario's conical brewer is the most copied design in modern coffee, and for good reason: a 60° cone, deep ribs, and one big hole add up to a brewer that doesn't restrict flow at all. The grounds are what hold the water back, not the device. That makes the grind and your pour the only real variables.
- Processing Coffee grows as a cherry. The bean you brew is the seed. Processing is everything that happens between picking the cherry and getting a dry green bean ready to ship — and it's the second-biggest flavor decision after origin. Two coffees from the same farm processed differently will taste like two coffees.