Daily
Lance Hedrick's personal everyday V60 recipe — what he actually brews when he wants a delicious cup. A single bloom plus one steady main pour at a 1:16.7 ratio targets ~18% extraction and around 1.2 TDS for a tea-like, floral, nuanced cup that protects the complexity higher-extraction recipes lose.
- Floral
- Balanced
- Light-bodied
- Light roast
- Quick
- Beginner
- Total
- 2:00
- Ratio
- 1:16.7
- Coffee
- 15 g
- Temp
- 93 °C
The Daily recipe by Lance Hedrick for the V60 02 uses 15 g of coffee and 250 g of water (1:16.7 ratio), at 93°C, with a target brew time of 2:00.
Parameters
- 15 g
- Coffee
- 250 g
- Water
- 1:16.7
- Ratio
- 93 °C
- Temp
- 5 medium fine
- Grind
- 2:00
- Total
- 1
- Servings
Method
-
0:00Bloom
Pour 45g (3× the dose) at 6-8g/s. Laminar pour, no sputtering — just wet the bed evenly.
+45g 8s Slow -
0:45Pour
Pour to 250g cumulative. Relatively quick but not turbulent — roughly center, the bloom did the diffusion prep so agitation isn't doing the work here.
+250g 25s Circular -
2:00Done
Drawdown complete. Target around 2:00; if the bed needed a second small bloom, expect closer to 2:30.
Notes
More V60 02 recipes
-
Five Equal Pours
1:16.7by Nicole Battefeld-Montgomery
- Balanced
- Sweet
Total 3:15 Temp 95°C -
Single Circular Pour
1:16.7by Blue Bottle Coffee
- Balanced
- Sweet
Total 3:00 Temp 96°C -
Constant Spirals
1:16.7by Counter Culture Coffee
- Balanced
- Sweet
Total 3:45 Temp 93°C -
Jonathan Gagné
1:17by Jonathan Gagné
- Sweet
- Balanced
Total 4:30 Temp 100°C -
Official
1:15by George Howell
- Floral
- Fruity
Total 3:30 Temp 96°C
Other V60 methods
More by Lance Hedrick
-
Slow Press
1:16.7AeroPress
- Balanced
Total 3:00 Temp 92°C -
Zuppa Lunga
1:10AeroPress
- Sweet
- Balanced
Total 0:50 Temp 95°C -
Four Pour 1:16
1:16Cafec Deep 27
Total 2:00 Temp 95°C -
Five Pour Micro Dose
1:17.5Cafec Deep 27
Total 1:50 Temp 95°C -
Two Hacks
1:16.3Chemex 6 Cup
- Sweet
- Balanced
Total 5:00 Temp 100°C
Original source
Recipe by Lance Hedrick, published at youtube.com.
Next step
Let Gota run the timer.
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100g
+50g Add water