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V60 02

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V60 02 V60 by Lance Hedrick

Lance Hedrick presents this as his everyday V60 rather than a maximum-extraction exercise: a patient bloom and steady main pour preserve delicate aromatics. The intended cup is tea-like, floral, nuanced, and lightly concentrated.

1:16.7 Ratio
2:00 Total
15g Dose
93°C Temp
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Parameters

15 g
Coffee
250 g
Water
1:16.7
Ratio
93 °C
Temp
5 medium-fine
Grind
2:00
Total
~250 ml
Yield
Grind · 5/10 · medium
FINE COARSE

Method

2:00 · total
  1. Bloom 1 / 3
    0:00
    45s

    Pour 45g in a spiral. Let it bloom.

    +45g→ 45g Spiral 6.4g/s 7s 93°C
  2. Pour 2 / 3
    0:45
    1m15s

    Finish in a spiral to 250g.

    +205g→ 250g Spiral 6.8g/s 30s
  3. Done 3 / 3
    2:00

    Drawdown complete.

Notes

Read the bloom before proceeding: a wet, bubbly surface is ready, while a dry, cracked bed benefits from an optional 20g second bloom. Pour the bloom near 6-8g/s, then take the main pour smoothly to 250g without aggressive turbulence. Grind finer for more strength or coarser for greater delicacy.

Original source

Recipe by Lance Hedrick, published at youtube.com.

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AeroPress valve cap
AeroPress

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Pour

0:00

45g

+250g add

7s
Pour · 1/3 0:00