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V60 02 V60 by Lance Hedrick

Lance Hedrick presents this as his everyday V60 rather than a maximum-extraction exercise: a patient bloom and steady main pour preserve delicate aromatics. The intended cup is tea-like, floral, nuanced, and lightly concentrated.

1:16.7 Ratio

2:30 Total

15g Dose

100°C Temp

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Parameters

15 g
Coffee: 250 g
Water: 1:16.7
Ratio: 100 °C
Temp: 5 medium-fine
Grind: 2:30
Total: ~250 ml
Yield

Grind · 5/10 · medium

FINE COARSE

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Method

2:30 · total

Bloom 1 / 3
0:00

45s

Pour 45g in a spiral. Let it bloom.

+45g→ 45g Spiral 6.4g/s 7s 100°C
Pour 2 / 3
0:45

1m45s

Finish in a spiral to 250g.

+205g→ 250g Spiral 6.8g/s 30s
Done 3 / 3
2:30

Finish when the coffee stops dripping.

Notes

Read the bloom before proceeding: a wet, bubbly surface is ready, while a dry, cracked bed benefits from an optional 20g second bloom. Pour the bloom near 6-8g/s, then take the main pour smoothly to 250g without aggressive turbulence. Grind finer for more strength or coarser for greater delicacy.

Original source

Recipe by Lance Hedrick, published at youtube.com.

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By

Lance Hedrick

15 recipes

In the cup