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- 01 Japanese Iced byCAFEC Japanese-style iced on the Deep Pro. 200g of hot water brewed directly over 100g of ice in the server, finishing at a 1:15 effective ratio. Crisp, fruity, citric. Cafec Deep Pro Ratio 1:10 Time 2:30
- 02 Ultimate Technique byJames Hoffmann James Hoffmann's V60 Ultimate Technique adapted to the Deep Pro at scale. 30g of coffee with 500g of water, two main pours after the bloom, a final stir and swirl. Cafec Deep Pro Ratio 1:16.7 Time 5:00
- 03 Stir at Three byCafeshi Cafeshi's Clever recipe from their filter coffee guide. No bloom, full immersion, single mid-steep stir to break the crust — the easiest forgiving cup the dripper makes. Clever Dripper S Ratio 1:16.7 Time 4:00
- 04 Adjustable Time byCounter Culture Coffee Counter Culture's Clever Dripper recipe scaled for the small size. Same bloom-steep-release technique for a single clean cup. Clever Dripper S Ratio 1:16 Time 3:00
- 05 1:18 Long Immersion byGeorge Howell George Howell Coffee's Clever recipe scaled for the small size. Simple immersion with a mid-steep stir at 2 minutes. Release at 4 minutes. Clever Dripper S Ratio 1:18 Time 4:50
- 06 Flash Iced S byClever Japanese iced coffee on the Clever Small. Brew concentrated, release onto ice for a bright, chilled cup. Clever Dripper S Ratio 1:10 Time 2:30
- 07 Japanese Immersion byClever Japanese-style Clever Dripper method from Hitsuji Coffee. Lower temperature and medium-coarse grind for a sweet, low-bitterness cup. Clever Dripper S Ratio 1:16.4 Time 4:00
- 08 No-Stir byRed Poison Japanese specialty method from RED POISON Coffee. Aggressive single pour with no stirring produces a unique extraction profile. Clever Dripper S Ratio 1:12.5 Time 5:00
- 09 Winning byEmi Fukahori Emi Fukahori's competition-winning Gina recipe. Uses temperature variation and valve toggling for a complex, juicy cup. Gina Ratio 1:12.9 Time 2:30
- 10 Iced byGOAT Story Flash iced coffee with the Gina's flow control. Gina Ratio 1:10 Time 2:30
- 11 Light Roast byGOAT Story Gina pourover optimized for light roasts with built-in flow control. Gina Ratio 1:16.7 Time 3:00
- 12 Pour Over byGOAT Story Gina pour over method with valve control. Close valve for bloom, then open for pour over. Gina Ratio 1:15 Time 2:30
- 13 Iced byGraycano Flash iced coffee on the Graycano. Concentrated brew over ice. The ceramic holds heat well during shorter brew times. Graycano Ratio 1:10 Time 2:15
- 14 Light Roast byGraycano Graycano recipe for light roasts. Higher temp for full extraction of delicate flavors. Graycano Ratio 1:16.7 Time 2:45
- 15 Pour Over byGraycano The Graycano's double-wall stainless steel design for temperature stability. Graycano Ratio 1:16.3 Time 3:10