Flash Iced S
Japanese iced coffee on the Clever Small. Brew concentrated, release onto ice for a bright, chilled cup.
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- Coffee
- 18 g
- Water
- 180 g
- Ratio
- 1:10
- Temp
- 100 °C
- Grind
- 4 medium fine
- Ice
- 100 g
- Total
- 2:30
- Servings
- 1
Method
-
0:00Bloom
Valve CLOSED. Pour 40g.
+40g 8s circular -
0:30Pour
Pour to 180g.
+180g 15s circular -
0:50Stir
Stir 3 times.
-
2:30Done
Open valve, release onto 100g ice.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
Notes
Use 18g coffee to 180g water, then release onto 100g ice. The concentrated hot brew melts the ice for proper dilution. Finer grind compensates for reduced water volume.
The app
The timer.
The log.
The library.
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100g
+50g Add water