Japanese Immersion
Japanese-style Clever Dripper method from Hitsuji Coffee. Lower temperature and medium-coarse grind for a sweet, low-bitterness cup.
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- Coffee
- 14 g
- Water
- 230 g
- Ratio
- 1:16.4
- Temp
- 90 °C
- Grind
- 6 medium coarse
- Total
- 4:00
- Servings
- 1
Method
-
0:00Pour
Pour 100g of water at 90°C. Stir gently with a spoon to remove air pockets.
+100g 10s slow -
0:20Pour
Pour remaining 130g of water for 230g total. Stir once more gently. Place lid on.
+230g 10s slow -
3:00Wait
Place the Clever Dripper on your mug. Valve opens automatically and coffee drains.
-
4:00Done
Drawdown complete. Clean, sweet Japanese-style brew.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
Notes
Recipe from Hitsuji Coffee, Japan. Pour in two stages with gentle stirring. The 90°C water temperature is notably lower than Western recipes, typical of Japanese specialty preparation which favors sweetness and reduced bitterness. Uses a 102 fan-shaped paper filter. Avoid touching the paper filter when stirring as it can clog.
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100g
+50g Add water