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Clever Dripper S

No-Stir

Clever Dripper S Clever by Red Poison

RED POISON Coffee's Japanese Clever S method relies on one forceful pour rather than manual stirring. Pour energy distributes the grounds, while immersion builds sweetness and body for a distinctive cup that remains clean when drained early.

1:12.5 Ratio
5:00 Total
16g Dose
93°C Temp
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Parameters

16 g
Coffee
200 g
Water
1:12.5
Ratio
93 °C
Temp
6 medium-coarse
Grind
5:00
Total
~200 ml
Yield
Grind · 6/10 · medium
FINE COARSE

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Method

5:00 · total
  1. Pour 1 / 5
    0:00
    10s

    Lift it off the cup. Fill the chamber briskly. Do not agitate afterwards.

    +200g→ 200g Fill briskly Valve: Closed 93°C
  2. Steep 2 / 5
    0:10
    4m5s

    Let it steep.

    4m 5s Valve: Closed
  3. Prepare 3 / 5
    4:15
    44s

    Place it on the cup.

    Valve: Open
  4. Prepare 4 / 5
    4:59
    1s

    Remove the brewer just before the last liquid drains.

    Valve: Open
  5. Done 5 / 5
    5:00

    Concentrate ready. Dilute to taste, or serve over ice.

Notes

Rinse the paper especially well because the long contact time exposes papery flavors. Let the forceful pour provide all agitation, with no stir or swirl. Use 200g for light roast, 185g for medium, or 175g for dark, and lift the brewer just before it drains dry.

Original source

Recipe by Red Poison, published at aeroprecipe.com.

Community

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1:15 Ratio
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3:15 Total

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1:16.7 Ratio
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250g Water
4:40 Total

Concentrate S

by Clever

1:8 Ratio
20g Coffee
160g Water
3:50 Total

Adjustable Time

by Counter Culture Coffee

1:16 Ratio
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240g Water
3:00 Total

Official

by Crema Coffee Roasters

1:16 Ratio
15g Coffee
240g Water
3:30 Total

Other Clever models

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Next step

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