No-Stir
Open in appRED POISON Coffee's Japanese Clever S method relies on one forceful pour rather than manual stirring. Pour energy distributes the grounds, while immersion builds sweetness and body for a distinctive cup that remains clean when drained early.
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Parameters
- 16 g
- Coffee
- 200 g
- Water
- 1:12.5
- Ratio
- 93 °C
- Temp
- 6 medium-coarse
- Grind
- 5:00
- Total
- ~200 ml
- Yield
What is 6/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks
Method
5:00 · total-
Pour 1 / 40:0010s
Lift it off the cup. Fill the chamber briskly.
+200g→ 200g Fill briskly Valve: Closed 93°C -
Steep 2 / 40:104m5s
Let it steep.
4m 5s Valve: Closed -
Prepare 3 / 44:1545s
Place it on the cup.
Valve: Open -
Done 4 / 45:00
Concentrate ready. Dilute to taste, or serve over ice.
Notes
Original source
Recipe by Red Poison, published at aeroprecipe.com.
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