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- 01 Official — In-Out Spiral byBlue Bottle Coffee Blue Bottle Coffee's official recipe. Spiral pouring technique from center outward and back. Blue Bottle Dripper Ratio 1:15
- 02 Iced byBlue Bottle Coffee Blue Bottle style iced pour-over. Concentrated brew over ice for a bright, clean iced coffee. Blue Bottle Dripper Ratio 1:10
- 03 Official — Rich Ratio byBlue Bottle Coffee Blue Bottle Coffee's official pour-over recipe. Designed for their proprietary Blue Bottle Dripper but works with any cone dripper. Bloom then steady spiral pour with a focus on freshness and precise ratios. Blue Bottle Dripper Ratio 1:15.2
- 04 Classic byBlue Bottle Coffee Blue Bottle Coffee's official pour-over recipe for their proprietary dripper. Blue Bottle Dripper Ratio 1:15.9
- 05 Single Cup byProject Barista Project Barista's small-batch Blue Bottle Dripper recipe. A 1:15 ratio for a balanced, intense single cup. Blue Bottle Dripper Ratio 1:15.4
- 06 Fast Agitation byEspro Fast recipe for the Espro Bloom. The 1500 micro-filter holes finish brewing 30% faster than standard pour over. Espro Bloom Ratio 1:16.7
- 07 Bloom Iced byEspro Flash iced coffee on the Espro Bloom. Espro Bloom Ratio 1:10
- 08 Light Roast byEspro Espro Bloom recipe optimized for light roasts. Higher temp and finer grind. Espro Bloom Ratio 1:16.7
- 09 Massive 5:1 Bloom byMall Grab Coffee Westie Magnuson's Espro Bloom recipe. Large 100g bloom with active agitation for a bold, full-bodied cup. Espro Bloom Ratio 1:16.7
- 10 Fine Grind byPrima Coffee Equipment Prima Coffee's fine-grind Espro Bloom recipe. The 1500-hole micro-filter handles very fine grinds without clogging. Espro Bloom Ratio 1:18
- 11 Iced byGraycano Flash iced coffee on the Graycano. Concentrated brew over ice. The ceramic holds heat well during shorter brew times. Graycano Ratio 1:10
- 12 Light Roast byGraycano Graycano recipe for light roasts. Higher temp for full extraction of delicate flavors. Graycano Ratio 1:16.7
- 13 Pour Over byGraycano The Graycano's double-wall stainless steel design for temperature stability. Graycano Ratio 1:16.3
- 14 Single Pour byBasic Barista Simple single continuous pour on the Graycano. The dripper's natural flow characteristics make this technique reliable. Graycano Ratio 1:16.7