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- 01 Classic Immersion byDecember Dripper Full immersion recipe for the December Dripper using the fully closed valve. Essentially a Clever Dripper-style steep-and-release brew with the December's premium ceramic construction. December Dripper Ratio 1:15
- 02 Hybrid Method byDecember Dripper The December Dripper's hybrid immersion-percolation recipe using its adjustable valve. Start closed for immersion, then open to percolation for a cup with body and clarity. December Dripper Ratio 1:15.6
- 03 Iced byDecember Dripper Flash iced coffee on the December Dripper. Use position 1 for a concentrated brew over ice. December Dripper Ratio 1:10
- 04 Quick Immersion byDecember Dripper Use the December Dripper as a full immersion brewer. Close the valve, steep, then open for drawdown. December Dripper Ratio 1:16.7
- 05 Closed Bloom Pour Over byDecember Dripper Start at Stage 0 (closed) for bloom immersion, then open to Stage 1 for pour over. Extended contact time creates a sweeter cup. December Dripper Ratio 1:17
- 06 Single Pour byDecember Dripper December Dripper single pour method. Middle position for balanced flow. December Dripper Ratio 1:16.7
- 07 Iced byGraycano Flash iced coffee on the Graycano. Concentrated brew over ice. The ceramic holds heat well during shorter brew times. Graycano Ratio 1:10
- 08 Pour Over byGraycano The Graycano's double-wall stainless steel design for temperature stability. Graycano Ratio 1:16.3
- 09 Single Pour byBasic Barista Simple single continuous pour on the Graycano. The dripper's natural flow characteristics make this technique reliable. Graycano Ratio 1:16.7
- 10 Official byCoffee Circle Coffee Circle recipe for the Karlsbader Kanne. Bloom phase with a porcelain water distributor for clean, pure flavor. Walkure Karlsbader Ratio 1:15.9
- 11 German Traditional byWalküre Porzellan Traditional German method for the Walkure Karlsbader Kanne. All-porcelain construction imparts zero flavor for pure coffee character. Walkure Karlsbader Ratio 1:15.9
- 12 Iced byWalküre Porzellan Flash iced Walkure brew. Clean and bright. Walkure Karlsbader Ratio 1:10
- 13 Berlin byKaffeekirsche Kaffeekirsche Roastery Berlin recipe for the Karlsbader Kanne. Standard 60g/L ratio with a coarse grind and slow pour. Walkure Karlsbader Ratio 1:14
- 14 Light Roast byWalküre Porzellan Higher temp extraction for light roasts on the Walkure. Walkure Karlsbader Ratio 1:16.7
- 15 Two Pour byWalküre Porzellan Split pour technique for the Walkure. Walkure Karlsbader Ratio 1:15