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- 01 Base Recipe byCafeshi Cafeshi's baseline ported to the Deep 27. Same dose, ratio and gesture as the Flower Cup 1 version — the 27° cone holds the bed taller, so the grind opens up two clicks to keep contact time honest. Cafec Deep 27 Ratio 1:16.7
- 02 Official byCAFEC CAFEC's own recommended recipe for the Deep 27. Just 12g of coffee and a continuous center pour. The 27-degree angle does the work. Cafec Deep 27 Ratio 1:12.5
- 03 Single Pour byCAFEC Simplified single-pour technique. The deep ridges handle flow control naturally. Cafec Deep 27 Ratio 1:16.7
- 04 Small Dose byCAFEC Low-dose recipe that showcases the Deep 27's unique strength. Only 8g of coffee for a full-flavored cup without waste. Cafec Deep 27 Ratio 1:15.6
- 05 Ultimate Technique byJames Hoffmann Hoffmann's Ultimate V60 Technique adapted to the Deep 27. Two main pours, all to the centre — the steep cone wants a single column of water, not the slow spirals you would use on a V60. Cafec Deep 27 Ratio 1:16.7
- 06 Immersion byCAFEC The Deep dripper's deep bed creates a natural immersion effect with extended contact time. Cafec Deep 27 Ratio 1:16.7
- 07 Four Pour 1:16 byLance Hedrick Lance Hedrick's 4-pour Cafec Deep 27 recipe for 9g–10g doses — the small step up from his 5-pour Five Pour Micro Dose. Same double bloom, same big middle pour, but with one less finishing pour at a 1:16 ratio. Cafec Deep 27 Ratio 1:16
- 08 Base Recipe byCafeshi Cafeshi's baseline ported to the Deep 45. The 45° cone splits the difference between the Flower Cup 1 and the Deep 27 — same dose and gesture, grind one click coarser to compensate for the slightly taller bed. Cafec Deep 45 Ratio 1:16.7
- 09 Dark Roast byCAFEC Low temperature extraction for dark roasts. The steep 45-degree ridges keep flow consistent for a clean dark roast cup. Cafec Deep 45 Ratio 1:15
- 10 Iced byCAFEC Flash iced coffee with the Cafec Deep 45. The deeper ridges allow aggressive extraction for a concentrated brew over ice. Cafec Deep 45 Ratio 1:10
- 11 Osmotic Flow byCAFEC Cafec's osmotic flow method for the Deep 45. Continuous center pour through the deep filtration layer. Cafec Deep 45 Ratio 1:16
- 12 Single Pour byCAFEC One continuous pour after bloom. The 45-degree ridges self-regulate flow for an easy, consistent brew. Cafec Deep 45 Ratio 1:16.7
- 13 Ultimate Technique byJames Hoffmann Hoffmann's Ultimate V60 Technique scaled for batch on the Deep 45. Bloom plus two long pours, with a swirl to flatten the bed before drawdown. Cafec Deep 45 Ratio 1:16.7
- 14 Large Brew byCAFEC The larger Deep 45 for two-cup brews with the same deep immersion character. Cafec Deep 45 Ratio 1:16
- 15 Bold byCAFEC Cafec's recipe for the Deep 45 dripper optimized for medium-dark roasts. Lower temperature prevents bitter extraction from darker roasts. The deep cone shape extends contact time for a full-bodied cup. Cafec Deep 45 Ratio 1:15