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- 01 Base Recipe Cafec Deep 45 Cafeshi Ratio 1:16.7 Time 3:25 Dose 15g Cafeshi's baseline ported to the Deep 45. The 45° cone splits the difference between the Flower Cup 1 and the Deep 27 — same dose and gesture, grind one click coarser to compensate for the slightly taller bed. Ratio 1:16.7 Time 3:25 Dose 15g
- 02 Dark Roast Cafec Deep 45 CAFEC Ratio 1:15 Time 3:00 Dose 16g Low temperature extraction for dark roasts. The steep 45-degree ridges keep flow consistent for a clean dark roast cup. Ratio 1:15 Time 3:00 Dose 16g
- 03 Iced Cafec Deep 45 CAFEC Ratio 1:10 Time 2:30 Dose 20g Flash iced coffee with the Cafec Deep 45. The deeper ridges allow aggressive extraction for a concentrated brew over ice. Ratio 1:10 Time 2:30 Dose 20g
- 04 Osmotic Flow Cafec Deep 45 CAFEC Ratio 1:16 Time 3:30 Dose 25g Cafec's osmotic flow method for the Deep 45. Continuous center pour through the deep filtration layer. Ratio 1:16 Time 3:30 Dose 25g
- 05 Single Pour Cafec Deep 45 CAFEC Ratio 1:16.7 Time 3:00 Dose 15g One continuous pour after bloom. The 45-degree ridges self-regulate flow for an easy, consistent brew. Ratio 1:16.7 Time 3:00 Dose 15g
- 06 Ultimate Technique Cafec Deep 45 James Hoffmann Ratio 1:16.7 Time 4:30 Dose 30g Hoffmann's Ultimate V60 Technique scaled for batch on the Deep 45. Bloom plus two long pours, with a swirl to flatten the bed before drawdown. Ratio 1:16.7 Time 4:30 Dose 30g
- 07 Large Brew Cafec Deep 45 CAFEC Ratio 1:16 Time 5:00 Dose 25g The larger Deep 45 for two-cup brews with the same deep immersion character. Ratio 1:16 Time 5:00 Dose 25g
- 08 Bold Cafec Deep 45 CAFEC Ratio 1:15 Time 3:30 Dose 25g Cafec's recipe for the Deep 45 dripper optimized for medium-dark roasts. Lower temperature prevents bitter extraction from darker roasts. The deep cone shape extends contact time for a full-bodied cup. Ratio 1:15 Time 3:30 Dose 25g
- 09 Iced Cafec Deep 45 CAFEC Ratio 1:10 Time 3:00 Dose 25g Flash-brewed iced coffee in the Cafec Deep 45. The deep cone shape extends contact time, ideal for concentrated extraction needed for iced coffee. Over 200g of ice. Ratio 1:10 Time 3:00 Dose 25g
- 10 Official — In-Out Spiral Blue Bottle Dripper Blue Bottle Coffee Ratio 1:15 Time 3:00 Dose 20g Blue Bottle Coffee's official recipe. Spiral pouring technique from center outward and back. Ratio 1:15 Time 3:00 Dose 20g
- 11 Iced Blue Bottle Dripper Blue Bottle Coffee Ratio 1:10 Time 2:30 Dose 25g Blue Bottle style iced pour-over. Concentrated brew over ice for a bright, clean iced coffee. Ratio 1:10 Time 2:30 Dose 25g
- 12 Quick Pour-Over Blue Bottle Dripper Blue Bottle Coffee Ratio 1:16.7 Time 2:30 Dose 15g Blue Bottle's streamlined single-cup method. A no-fuss approach: bloom, single main pour, done. Designed for their proprietary dripper but works with any cone dripper. Ratio 1:16.7 Time 2:30 Dose 15g
- 13 Official — Rich Ratio Blue Bottle Dripper Blue Bottle Coffee Ratio 1:15.2 Time 2:45 Dose 23g Blue Bottle Coffee's official pour-over recipe. Designed for their proprietary Blue Bottle Dripper but works with any cone dripper. Bloom then steady spiral pour with a focus on freshness and precise ratios. Ratio 1:15.2 Time 2:45 Dose 23g
- 14 Classic Blue Bottle Dripper Blue Bottle Coffee Ratio 1:15.9 Time 3:40 Dose 22g Blue Bottle Coffee's official pour-over recipe for their proprietary dripper. Ratio 1:15.9 Time 3:40 Dose 22g
- 15 Single Cup Blue Bottle Dripper Project Barista Ratio 1:15.4 Time 2:30 Dose 13g Project Barista's small-batch Blue Bottle Dripper recipe. A 1:15 ratio for a balanced, intense single cup. Ratio 1:15.4 Time 2:30 Dose 13g