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- 16 Ca Phe Dua (Coconut) Vietnamese coconut coffee. Strong phin brew mixed with sweetened coconut cream over ice. Vietnamese Phin Ratio 1:8 Time 5:00
- 17 Phin Dark Roast Optimized for very dark roasts and robusta blends. Vietnamese Phin Ratio 1:7.3 Time 5:30
- 18 Ca Phe Trung (Egg Coffee) Hanoi-style egg coffee. Rich phin brew topped with egg cream. Vietnamese Phin Ratio 1:6 Time 4:30
- 19 Ca Phe Sua Da Classic Vietnamese iced coffee with condensed milk. Vietnamese Phin Ratio 1:7.5 Time 5:00
- 20 Light Roast Phin recipe adapted for specialty light roast coffee. Less coffee, gentler press. Vietnamese Phin Ratio 1:10 Time 4:30
- 21 Salt Coffee (Ca Phe Muoi) Vietnamese salt coffee from Hue. Phin-brewed coffee topped with a salted cream layer for a sweet-salty contrast. Vietnamese Phin Ratio 1:7.5 Time 5:30
- 22 Sweetened Vietnamese phin with sweetened condensed milk. Classic ca phe sua. Vietnamese Phin Ratio 1:6.8 Time 5:00
- 23 Traditional Traditional Vietnamese phin drip coffee. Strong, slow-drip brew served over condensed milk and ice. Uses a medium-coarse grind with the signature phin filter for a rich, chocolatey cup. Vietnamese Phin Ratio 1:10 Time 5:00
- 24 Official byCoffee Circle Coffee Circle recipe for the Karlsbader Kanne. Bloom phase with a porcelain water distributor for clean, pure flavor. Walkure Karlsbader Ratio 1:15.9 Time 4:30
- 25 Dark Roast byWalküre Porzellan Low-temp brew for dark roasts on the Walkure. Walkure Karlsbader Ratio 1:15 Time 5:00
- 26 German Traditional byWalküre Porzellan Traditional German method for the Walkure Karlsbader Kanne. All-porcelain construction imparts zero flavor for pure coffee character. Walkure Karlsbader Ratio 1:15.9 Time 4:30
- 27 Iced byWalküre Porzellan Flash iced Walkure brew. Clean and bright. Walkure Karlsbader Ratio 1:10 Time 4:00
- 28 Berlin byKaffeekirsche Kaffeekirsche Roastery Berlin recipe for the Karlsbader Kanne. Standard 60g/L ratio with a coarse grind and slow pour. Walkure Karlsbader Ratio 1:14 Time 5:00
- 29 Light Roast byWalküre Porzellan Higher temp extraction for light roasts on the Walkure. Walkure Karlsbader Ratio 1:16.7 Time 5:30
- 30 Two Pour byWalküre Porzellan Split pour technique for the Walkure. Walkure Karlsbader Ratio 1:15 Time 4:30