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- 01 Concentrate April Brewer Project Barista Ratio 1:10 Time 2:00 Dose 15g A strong 1:10 concentrate for iced coffee or dilution. The April Brewer's large drain holes prevent stalling even with higher doses. Ratio 1:10 Time 2:00 Dose 15g
- 02 Iced Coffee April Brewer April Coffee Roasters Ratio 1:10 Time 2:20 Dose 18g Japanese iced coffee with the April Brewer for a clean, sweet iced cup. Ratio 1:10 Time 2:20 Dose 18g
- 03 Single Pour April Brewer April Coffee Roasters Ratio 1:16.7 Time 2:30 Dose 12g A simplified single continuous pour on the April Brewer. The flat-bottom design and large holes ensure consistent flow even without a complex pour structure. Ratio 1:16.7 Time 2:30 Dose 12g
- 04 Sustainable Profile April Brewer April Coffee Roasters Ratio 1:15.4 Time 2:30 Dose 13g April Coffee's "Sustainable" brew profile for the April Brewer. Slightly higher dose and temperature than the standard recipe for a fuller body. Designed for everyday drinking with commercial-grade coffees. Ratio 1:15.4 Time 2:30 Dose 13g
- 05 Two Pour April Brewer April Coffee Roasters Ratio 1:16.3 Time 3:00 Dose 16g A simplified two-pour recipe for the April Brewer when you want less fuss. Ratio 1:16.3 Time 3:00 Dose 16g
- 06 WBrC April April Brewer Patrik Rolf Ratio 1:16.7 Time 2:40 Dose 12g Patrik Rolf's World Brewers Cup final round recipe using his own April Brewer. Three pours with a coarse grind and low temperature. The first and third pours are circular, the middle pour targets the center only. Ratio 1:16.7 Time 2:40 Dose 12g
- 07 Cupping Protocol Weber Bird Andrew Pernicano Ratio 1:16.7 Time 10:00 Dose 18g Cupping-protocol brew: long immersion, minimal agitation and a gentle vacuum to mimic the cupping table. Ratio 1:16.7 Time 10:00 Dose 18g
- 08 Medium Immersion with Swirl Weber Bird Christian Klatt Ratio 1:16.5 Time 4:15 Dose 20g Three-minute immersion that mimics a classic filter brew, with mid-steep agitation. Ratio 1:16.5 Time 4:15 Dose 20g
- 09 Dense Soup 1:5 Weber Bird Christopher Feran Ratio 1:5 Time 0:40 Dose 18g Soup recipe using a 1:5 ratio with an immediate vacuum pull. Concentrated, thick cup meant to be sipped like broth. Ratio 1:5 Time 0:40 Dose 18g
- 10 Vertical Agitation Weber Bird Douglas Weber Ratio 1:14 Time 3:15 Dose 25g Gentle five-swirl agitation and a slow final pull for a rounded, balanced cup. Ratio 1:14 Time 3:15 Dose 25g
- 11 Low-Temp Claw Weber Bird Joseph Benavides Ratio 1:15 Time 2:45 Dose 15g Lower brew temperature paired with heavy agitation and a two-minute immersion. Ratio 1:15 Time 2:45 Dose 15g
- 12 Slow Final Drawdown Weber Bird Lem Butler Ratio 1:16 Time 4:30 Dose 16g 1:16 ratio, moderate agitation and a one-minute vacuum pull. Ratio 1:16 Time 4:30 Dose 16g
- 13 Martin Wölfl Weber Bird Martin Wölfl Ratio 1:10 Time 4:00 Dose 25g Slow 30-second water addition, longer agitation and bypass added to the cup. Ratio 1:10 Time 4:00 Dose 25g
- 14 Preheat Protocol Weber Bird Matthew Jung-Quillen Ratio 1:16 Time 3:30 Dose 20g Preheat the pod and glass for thirty seconds before brewing to lock in temperature stability. Ratio 1:16 Time 3:30 Dose 20g
- 15 Long Immersion Weber Bird Maurizio Leo Ratio 1:14.5 Time 6:00 Dose 22g Five-minute immersion with light agitation and a slow final pull. Ratio 1:14.5 Time 6:00 Dose 22g