№ 315 April Brewer 3:00 1:16.3 April
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Two Pour

A simplified two-pour recipe for the April Brewer when you want less fuss.

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Parameters

Coffee
16 g
Water
260 g
Ratio
1:16.3
Temp
95 °C
Grind
5 medium
Total
3:00
Servings
1
Grind · 5/10 · medium
FINE COARSE

Method

3:00 total
  1. 0:00
    Bloom

    Bloom with 50g. Swirl.

    +50g 10s slow
  2. 0:40
    Pour

    Single pour to 260g.

    +260g 30s circular
  3. 1:15
    Swirl

    Swirl once and draw down.

  4. 3:00
    Done

    Brew complete.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

The flat bed still ensures even extraction even with fewer pours.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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