Two Pour

April Brewer April by April Coffee Roasters

From April Coffee's official guides, this streamlined profile divides brewing into 2 pours. The April Brewer's level bed supplies much of the flow control, giving an uncomplicated route to even extraction, sweetness, and clarity.

1:16.3 Ratio

3:00 Total

16g Dose

95°C Temp

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Parameters

16 g
Coffee: 260 g
Water: 1:16.3
Ratio: 95 °C
Temp: 5 medium
Grind: 3:00
Total: ~260 ml
Yield

Grind · 5/10 · medium

FINE COARSE

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Method

3:00 · total

Bloom 1 / 5
0:00

12s

Pour in the centre to 50g.

+50g→ 50g Center pour 6.3g/s 8s 95°C
Swirl 2 / 5
0:12

28s

Swirl gently. Let it bloom.
Pour 3 / 5
0:40

35s

Pour in a spiral to 260g.

+210g→ 260g Spiral 7g/s 30s
Swirl 4 / 5
1:15

1m45s

Swirl gently.
Done 5 / 5
3:00

Finish when the coffee stops dripping.

Notes

Match the height and pattern of both pours so agitation stays predictable, and avoid pouring directly onto the filter wall. Let the bed settle between additions without drying out. Adjust grind before changing the split if the cup lacks balance.

Original source

Recipe by April Coffee Roasters, published at aprilcoffeeroasters.com.

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