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April Brewer

Two Pour

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April Brewer April by April Coffee Roasters

A simplified two-pour recipe for the April Brewer when you want less fuss.

1:16.3 Ratio
3:00 Total
16g Dose
95°C Temp
Not a timer. Your barista. It guides every pour live, learns from each cup and tells you what to change to nail the next one — with a tasting journal, bean and grinder tracking.

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Parameters

16 g
Coffee
260 g
Water
1:16.3
Ratio
95 °C
Temp
5 medium
Grind
3:00
Total
~260 ml
Yield
Grind · 5/10 · medium
FINE COARSE

Method

3:00 · total
  1. Bloom 1 / 4
    0:00

    Bloom with 50g. Swirl.

    +50g→ 50g Center pour 10s
  2. Pour 2 / 4
    0:40

    Single pour to 260g.

    +210g→ 260g Spiral 30s
  3. Swirl 3 / 4
    1:15

    Swirl once and draw down.

  4. Done 4 / 4
    3:00

    Brew complete.

Notes

The flat bed still ensures even extraction even with fewer pours.

Original source

Recipe by April Coffee Roasters, published at aprilcoffeeroasters.com.

More April Brewer recipes

See all April Brewer recipes

Classic

by April Coffee Roasters

1:16.7 Ratio
15g Coffee
250g Water
3:20 Total

Competition Style

by April Coffee Roasters

1:15.7 Ratio
14g Coffee
220g Water
3:00 Total

Concentrate

by Project Barista

1:10 Ratio
15g Coffee
150g Water
2:00 Total

Dark Roast

by April Coffee Roasters

1:15 Ratio
18g Coffee
270g Water
3:00 Total
Cold

Iced Coffee

by April Coffee Roasters

1:10 Ratio
18g Coffee
180g Water
2:20 Total

Next step

Let Gota run the timer.

This exact recipe, step by step on your iPhone — haptics at every pour, live water targets, and a brew log that remembers how the cup turned out.

  • Audio and haptic cues per step
  • Scale the dose — ratios follow
  • Save it and log your brew
Start brew

Free iOS No signup 1000 recipes by 124 baristas

Bloom

0:00

50g

+260g add

10s
Bloom · 1/4 0:00