April Brewer April
WBrC April
by Patrik Rolf
Patrik Rolf's World Brewers Cup final round recipe using his own April Brewer. Three pours with a coarse grind and low temperature. The first and third pours are circular, the middle pour targets the center only.
Parameters
- 12 g
- Coffee
- 200 g
- Water
- 1:16.7
- Ratio
- 92 °C
- Temp
- 8 coarse
- Grind
- 2:40
- Total
- 1
- Servings
Method
-
0:00 01Bloom
Pour 50g in circular pattern over 7 seconds.
To 50g 7s Circular -
0:30 02Pour
Pour 100g targeting the center only. 10-second pour.
To 150g 10s Slow -
1:20 03Pour
Final pour: 50g in circular pattern.
To 200g 7s Circular -
2:40 04Done
Drawdown complete. Target 2:40-3:00.
Notes
Original source
Recipe by Patrik Rolf, published at aprilcoffeeroasters.com.
More April Brewer recipes
See all April Brewer recipes →- 01 Classic byApril Coffee Roasters Patrik Rolf's signature April Brewer recipe: multiple small pours for high clarity and sweetness. Ratio 1:16.7 Time 3:20
- 02 Competition Style byApril Coffee Roasters A competition-optimized recipe emphasizing high extraction and clarity. Multiple small pours maximize contact time and agitation for complex light roasts. Ratio 1:15.7 Time 3:00
- 03 Concentrate byProject Barista A strong 1:10 concentrate for iced coffee or dilution. The April Brewer's large drain holes prevent stalling even with higher doses. Ratio 1:10 Time 2:00
- 04 Dark Roast byApril Coffee Roasters Adjusted recipe for darker roasts. Lower temperature and coarser grind prevent bitterness while preserving body. Ratio 1:15 Time 3:00
- 05 Iced Coffee byApril Coffee Roasters Japanese iced coffee with the April Brewer for a clean, sweet iced cup. Ratio 1:10 Time 2:20
More by Patrik Rolf
View all recipes by Patrik Rolf →Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.