Search recipes
24 results
- 01 Partial Press byBlue Bottle Coffee Blue Bottle Coffee's French Press method. Bloom first, then add water to full. Press to just above the grounds — not all the way down. This gentle approach produces a cleaner French Press cup. French Press 8 Cup Ratio 1:11.7 Time 4:20
- 02 Cold Brew bySpecialty Coffee Association Overnight cold brew in a French press. Smooth, low-acid, and naturally sweet. French Press 8 Cup Ratio 1:8.3 Time 720:00
- 03 Coffee Concentrate bySpecialty Coffee Association A strong concentrate from the French press, ideal for lattes, iced coffee, or diluting to taste. French Press 8 Cup Ratio 1:8 Time 5:05
- 04 Clean Decant byBarista Hustle French press brewed like a cupping bowl. No plunge, maximum clarity. French Press 8 Cup Ratio 1:16.7 Time 9:00
- 05 Dark Roast bySpecialty Coffee Association Adapted for dark roast: lower temperature, shorter steep, and coarser grind. French Press 8 Cup Ratio 1:17.9 Time 3:05
- 06 No Press byJames Hoffmann James Hoffmann's revolutionary technique: long steep, skim the crust, don't plunge. Clean cup from a French press. French Press 8 Cup Ratio 1:16.7 Time 10:00
- 07 Cupping Style byTim Wendelboe Tim Wendelboe's French press: boiling water, skim foam, push grounds to bottom. Clean cup similar to cupping technique. French Press 8 Cup Ratio 1:14.3 Time 5:00
- 08 Dark Roast byBasic Barista Low temperature extraction for dark roasts on the Graycano. The ceramic thermal mass helps maintain temperature stability. Graycano Ratio 1:15 Time 3:00
- 09 Pour Over byGraycano The Graycano's double-wall stainless steel design for temperature stability. Graycano Ratio 1:16.3 Time 3:10
- 10 Single Pour byBasic Barista Simple single continuous pour on the Graycano. The dripper's natural flow characteristics make this technique reliable. Graycano Ratio 1:16.7 Time 3:00
- 11 Light Dose byACE Coffee Roasters ACE Coffee Roasters' lighter dose Tricolate recipe. 1:20 ratio with boiling water for a clean, high-extraction cup. Tricolate Ratio 1:20 Time 5:30
- 12 Full Immersion byTricolate The Tricolate's unique design separates immersion and percolation phases for extremely high extraction. Tricolate Ratio 1:16.7 Time 7:00
- 13 Competition byTricolate Competition recipe exploiting the zero-agitation design. Tricolate Ratio 1:16.7 Time 5:00
- 14 Dark Roast byTricolate Low-temp full immersion for dark roasts. Tricolate Ratio 1:15 Time 4:00
- 15 Official byJonathan Gagné Jonathan Gagné's optimized Tricolate recipe. Boiling water and very fine grind — the Tricolate's unique zero-bypass design handles fine grinds without clogging. Long brew for maximum extraction. Tricolate Ratio 1:20 Time 6:00