№ 310 French Press 8 Cup 10:00 1:16.7 James Hoffmann
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James Hoffmann

James Hoffmann's revolutionary technique: long steep, skim the crust, don't plunge. Clean cup from a French press.

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Parameters

Coffee
30 g
Water
500 g
Ratio
1:16.7
Temp
100 °C
Grind
6 medium
Total
10:00
Servings
2
Grind · 6/10 · medium
FINE COARSE

Method

10:00 total
  1. 0:00
    Pour

    Pour all 500g. Don't stir.

    +500g 15s slow
  2. 4:00
    Swirl

    At 4:00, break the crust with two spoons. Skim off foam and floating grounds.

  3. 5:00
    Wait

    Wait 5 more minutes. Grounds will settle to the bottom.

  4. 10:00
    Done

    Gently place plunger just below surface. Pour without pressing down.

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Notes

Do NOT plunge! Just rest the plunger on top to filter as you pour. Skim the foam and floating grounds at 4 min.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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