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23 results
- 01 Classic byKalita A flat-bottom dripper recipe with pulse pours for even extraction. The Wave's design reduces channeling. Kalita Wave 185 Ratio 1:16 Time 3:30
- 02 Single Pour byKalita Simple single-pour technique on the Wave 185. Let the flat bottom handle extraction. Kalita Wave 185 Ratio 1:16.7 Time 3:00
- 03 Center Pour byKalita A minimal-agitation technique pouring only in the center of the Wave's flat bed. Kalita Wave 185 Ratio 1:16.7 Time 3:40
- 04 Iced byKalita Japanese iced coffee with the Kalita Wave. The flat bed ensures even extraction at a higher ratio. Kalita Wave 185 Ratio 1:10 Time 2:30
- 05 Low-Temp Pours byKurasu Kurasu Kyoto's Japanese-style Kalita Wave 185 recipe. Lower temperature and smaller dose for a delicate, tea-like cup. Four staged pours for precise extraction control. Kalita Wave 185 Ratio 1:16.7 Time 2:45
- 06 Long Pours byVerve Coffee Verve Coffee Roasters' Kalita Wave 185 recipe. Bloom with 40g, then two large pours. Simple technique that lets the flat-bottom Kalita do the work of creating even extraction. Kalita Wave 185 Ratio 1:16 Time 3:30
- 07 Light Dose byACE Coffee Roasters ACE Coffee Roasters' lighter dose Tricolate recipe. 1:20 ratio with boiling water for a clean, high-extraction cup. Tricolate Ratio 1:20 Time 5:30
- 08 Full Immersion byTricolate The Tricolate's unique design separates immersion and percolation phases for extremely high extraction. Tricolate Ratio 1:16.7 Time 7:00
- 09 Competition byTricolate Competition recipe exploiting the zero-agitation design. Tricolate Ratio 1:16.7 Time 5:00
- 10 Official byJonathan Gagné Jonathan Gagné's optimized Tricolate recipe. Boiling water and very fine grind — the Tricolate's unique zero-bypass design handles fine grinds without clogging. Long brew for maximum extraction. Tricolate Ratio 1:20 Time 6:00
- 11 Iced byTricolate Flash iced with the Tricolate's even saturation. Tricolate Ratio 1:10 Time 3:00
- 12 Two Pours byPrima Coffee Equipment Prima Coffee's streamlined two-pour Tricolate recipe. Simpler technique with fewer pours. Tricolate Ratio 1:18 Time 8:00
- 13 Triple Pre-Wet byScott Rao Scott Rao's Tricolate recipe. No-bypass design means all water passes through the coffee bed. Uses boiling water and fine grind. Tricolate Ratio 1:20 Time 9:00
- 14 Medium Immersion with Swirl byChristian Klatt Three-minute immersion that mimics a classic filter brew, with mid-steep agitation. Weber Bird Ratio 1:16.5 Time 4:15
- 15 Dense Soup 1:5 byChristopher Feran Soup recipe using a 1:5 ratio with an immediate vacuum pull. Concentrated, thick cup meant to be sipped like broth. Weber Bird Ratio 1:5 Time 0:40