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- 01 Six Timed Pulses byGeorge Howell George Howell Coffee's signature Kalita Wave 185 recipe using timed pulse pours every 30 seconds for even extraction and complexity. Kalita Wave 185 Ratio 1:15.6 Time 3:30
- 02 Dark Roast 185 byKalita Kalita Wave 185 recipe optimized for dark roasts. Lower temperature and coarser grind prevent bitterness. The flat-bottom Kalita is naturally forgiving, making it ideal for dark roasts. Kalita Wave 185 Ratio 1:16.4 Time 3:00
- 03 Dark Roast — Slow Centered Pour byKalita Gentle extraction for dark roasts on the Wave 185. Low temperature with slow, centered pours. Kalita Wave 185 Ratio 1:15 Time 3:00
- 04 Single Pour byKalita Simple single-pour technique on the Wave 185. Let the flat bottom handle extraction. Kalita Wave 185 Ratio 1:16.7 Time 3:00
- 05 Center Pour byKalita A minimal-agitation technique pouring only in the center of the Wave's flat bed. Kalita Wave 185 Ratio 1:16.7 Time 3:40
- 06 Dark Roast — 3-Pour byKalita Optimized for dark roast with lower temperature and faster extraction. Kalita Wave 185 Ratio 1:17 Time 3:00
- 07 Iced byKalita Japanese iced coffee with the Kalita Wave. The flat bed ensures even extraction at a higher ratio. Kalita Wave 185 Ratio 1:10 Time 2:30
- 08 Long Pours byVerve Coffee Verve Coffee Roasters' Kalita Wave 185 recipe. Bloom with 40g, then two large pours. Simple technique that lets the flat-bottom Kalita do the work of creating even extraction. Kalita Wave 185 Ratio 1:16 Time 3:30
- 09 Single Circular Pour byBlue Bottle Coffee Blue Bottle Coffee's official pour-over method. A bloom followed by a steady circular pour. Blue Bottle emphasizes freshness — beans within two weeks of roast date. V60 02 Ratio 1:16.7 Time 3:00
- 10 Jonathan Gagné byJonathan Gagné Jonathan Gagné's (Coffee ad Astra) high-extraction V60: boiling water, nest bloom technique, and slow flower-pattern pour. V60 02 Ratio 1:17 Time 4:30
- 11 Stirred Bloom to Center byHeart Coffee Roasters Heart Coffee Roasters' (Portland) V60 recipe. Aggressive stir during bloom, then slow central pours avoiding the edges. Produces a clean, sweet cup highlighting origin character. V60 02 Ratio 1:16.4 Time 3:00
- 12 1-2-1 Method byLance Hedrick Lance Hedrick's 1-2-1 method: long bloom followed by a single main pour for high extraction and clarity. V60 02 Ratio 1:17 Time 3:50
- 13 Daily byLance Hedrick Lance Hedrick's personal everyday V60 recipe — what he actually brews when he wants a delicious cup. A single bloom plus one steady main pour at a 1:16.7 ratio targets ~18% extraction and around 1.2 TDS for a tea-like, floral, nuanced cup that protects the complexity higher-extraction recipes lose. V60 02 Ratio 1:16.7 Time 2:00
- 14 Ice After byLance Hedrick Lance Hedrick's flash brew approach to iced coffee — brew hot like a normal V60 at 1:12, then add the ice after drawdown to flash-chill in the decanter. Unlike Japanese-style iced (where ~40% of the water is ice in the server), the full 240g hits the bed at brewing temp, so extraction is unconstrained and the cup comes out crisp, floral, sweet and fruity rather than under-extracted. V60 02 Ratio 1:12 Time 2:50
- 15 One and Done byLance Hedrick Lance Hedrick's "one and done" recipe: a 1:15 ratio with a double bloom and one final pour, designed to be forgiving across any grinder, filter or roast. The grind is dialed by drawdown time, not by a recommended click. V60 02 Ratio 1:15 Time 2:30