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- 01 Official Graycano Nicole Battefeld-Montgomery Ratio 1:16.5 Time 2:45 Dose 17g Nicole Battefeld-Montgomery's recipe for the Graycano dripper (which she co-designed). Four pours with a focus on agitation during bloom. The Graycano's dual-material design retains heat from glass while being shatterproof with its metal casing. Ratio 1:16.5 Time 2:45 Dose 17g
- 02 Dark Roast Graycano Basic Barista Ratio 1:15 Time 3:00 Dose 16g Low temperature extraction for dark roasts on the Graycano. The ceramic thermal mass helps maintain temperature stability. Ratio 1:15 Time 3:00 Dose 16g
- 03 Five Pour Cone Graycano Graycano Ratio 1:16.7 Time 3:30 Dose 15g Five-pour method with cone filter for washed coffees. Finer grind allows higher extraction with more body and texture. Ratio 1:16.7 Time 3:30 Dose 15g
- 04 Pour Over Graycano Graycano Ratio 1:16.3 Time 3:10 Dose 16g The Graycano's double-wall stainless steel design for temperature stability. Ratio 1:16.3 Time 3:10 Dose 16g
- 05 Pulse Pour Graycano Graycano Ratio 1:16.7 Time 2:45 Dose 15g Graycano pulse pour method. Multiple controlled pours for balanced extraction. Ratio 1:16.7 Time 2:45 Dose 15g
- 06 Single Pour Graycano Basic Barista Ratio 1:16.7 Time 3:00 Dose 15g Simple single continuous pour on the Graycano. The dripper's natural flow characteristics make this technique reliable. Ratio 1:16.7 Time 3:00 Dose 15g
- 07 Wave Filter with Coin Graycano Graycano Ratio 1:16.7 Time 2:30 Dose 15g Basic Barista's wave filter recipe using the Graycano Coin. Three equal pours after bloom for a sweet, full-bodied cup. Ratio 1:16.7 Time 2:30 Dose 15g
- 08 The Aussie Orea Z1 Orea Ratio 1:14.7 Time 3:00 Dose 17g Australian-style coarse grind, high temperature brew. Five even pours with a strong ratio for a punchy, full-bodied cup. Ratio 1:14.7 Time 3:00 Dose 17g
- 09 The Champ Orea Z1 Orea Ratio 1:15.9 Time 3:30 Dose 17g Competition-style recipe for the Z1. Four circular pours with a large final pour for maximum extraction. Ratio 1:15.9 Time 3:30 Dose 17g
- 10 The Dara — Scaled (A) Orea Z1 Orea Ratio 1:16.7 Time 3:00 Dose 15g Scaled-up Dara with lower temperature. Larger dose for a bigger cup with rounder body. Ratio 1:16.7 Time 3:00 Dose 15g
- 11 The Dara — Classic Orea Z1 Orea Ratio 1:16.7 Time 3:00 Dose 12g Four evenly spaced spiral pours for a balanced, sweet cup. The Z1 version of the Dara recipe. Ratio 1:16.7 Time 3:00 Dose 12g
- 12 Easy Does It Orea Z1 Orea Ratio 1:16.3 Time 3:00 Dose 16g Five gentle spiral pours on the Z1. Medium-coarse grind for a smooth, easy brew. Ratio 1:16.3 Time 3:00 Dose 16g
- 13 The Fine Orea Z1 Orea Ratio 1:20 Time 3:00 Dose 10g Low-dose, fine-grind recipe for the Z1. A bloom and one slow spiral pour for a wide, tea-like cup. Ratio 1:20 Time 3:00 Dose 10g
- 14 The Four Six Orea Z1 Orea Ratio 1:16.1 Time 3:15 Dose 14g Tetsu Kasuya's 4:6 method adapted for the Z1. Five circular pours split into a 40/60 ratio. Ratio 1:16.1 Time 3:15 Dose 14g
- 15 The Hybrid Orea Z1 Orea Ratio 1:16.3 Time 3:00 Dose 16g Immersion and percolation hybrid using the Switch adapter. Ratio 1:16.3 Time 3:00 Dose 16g