Search recipes
35 results
- 01 Official — In-Out Spiral byBlue Bottle Coffee Blue Bottle Coffee's official recipe. Spiral pouring technique from center outward and back. Blue Bottle Dripper Ratio 1:15 Time 3:00
- 02 Dark Roast byBlue Bottle Coffee Blue Bottle's pour-over technique adapted for dark roasts. Lower temperature preserves body while preventing bitterness. Blue Bottle Dripper Ratio 1:15.9 Time 3:30
- 03 Full Cup byBlue Bottle Coffee Blue Bottle's complete pour-over recipe. Four-stage spiral pour for a full, sweet cup. Blue Bottle Dripper Ratio 1:12.5 Time 3:15
- 04 Iced byBlue Bottle Coffee Blue Bottle style iced pour-over. Concentrated brew over ice for a bright, clean iced coffee. Blue Bottle Dripper Ratio 1:10 Time 2:30
- 05 Quick Pour-Over byBlue Bottle Coffee Blue Bottle's streamlined single-cup method. A no-fuss approach: bloom, single main pour, done. Designed for their proprietary dripper but works with any cone dripper. Blue Bottle Dripper Ratio 1:16.7 Time 2:30
- 06 Official — Rich Ratio byBlue Bottle Coffee Blue Bottle Coffee's official pour-over recipe. Designed for their proprietary Blue Bottle Dripper but works with any cone dripper. Bloom then steady spiral pour with a focus on freshness and precise ratios. Blue Bottle Dripper Ratio 1:15.2 Time 2:45
- 07 Classic byBlue Bottle Coffee Blue Bottle Coffee's official pour-over recipe for their proprietary dripper. Blue Bottle Dripper Ratio 1:15.9 Time 3:40
- 08 Single Cup byProject Barista Project Barista's small-batch Blue Bottle Dripper recipe. A 1:15 ratio for a balanced, intense single cup. Blue Bottle Dripper Ratio 1:15.4 Time 2:30
- 09 Single Pour byBlue Bottle Coffee Simplified single-pour technique for the Blue Bottle dripper. One steady pour after bloom. Blue Bottle Dripper Ratio 1:15.9 Time 3:30
- 10 Five Equal Pours byNicole Battefeld-Montgomery Nicole Battefeld's five-pour V60 method with 60g per pour. 2018 German Barista Champion recipe designed for honest flavors, body retention, and natural acidity. V60 02 Ratio 1:16.7 Time 3:15
- 11 Single Circular Pour byBlue Bottle Coffee Blue Bottle Coffee's official pour-over method. A bloom followed by a steady circular pour. Blue Bottle emphasizes freshness — beans within two weeks of roast date. V60 02 Ratio 1:16.7 Time 3:00
- 12 Constant Spirals byCounter Culture Coffee Counter Culture Coffee's brew guide: 1:16.7 ratio with steady spiral pours for consistent extraction. V60 02 Ratio 1:16.7 Time 3:45
- 13 Jonathan Gagné byJonathan Gagné Jonathan Gagné's (Coffee ad Astra) high-extraction V60: boiling water, nest bloom technique, and slow flower-pattern pour. V60 02 Ratio 1:17 Time 4:30
- 14 Official Recipe byHario The standard recipe from Hario. Three pours with circular motions for a balanced cup. V60 02 Ratio 1:16.9 Time 3:30
- 15 Stirred Bloom to Center byHeart Coffee Roasters Heart Coffee Roasters' (Portland) V60 recipe. Aggressive stir during bloom, then slow central pours avoiding the edges. Produces a clean, sweet cup highlighting origin character. V60 02 Ratio 1:16.4 Time 3:00