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30 results
- 01 Competition Five Pour byGraycano Competition-style Graycano recipe inspired by Brewers Cup champions. Five equal 50g pours with finer grind for maximum extraction. Graycano Ratio 1:16.7 Time 3:00
- 02 Iced byGraycano Flash iced coffee on the Graycano. Concentrated brew over ice. The ceramic holds heat well during shorter brew times. Graycano Ratio 1:10 Time 2:15
- 03 Light Roast byGraycano Graycano recipe for light roasts. Higher temp for full extraction of delicate flavors. Graycano Ratio 1:16.7 Time 2:45
- 04 Maximum Extraction byLance Hedrick Lance Hedrick's max-extraction Tricolate recipe at a 1:22 ratio. Fine grind, two-minute bloom and two gentle pours that bring fresh solvent to the bed for a clean, delicate cup with very high extraction efficiency. Tricolate Ratio 1:22 Time 6:00
- 05 Pulsar Dark Roast byNextLevel Brewer Co Low-temp for dark roasts on the Pulsar. Next Level Pulsar Ratio 1:15 Time 3:00
- 06 Pulsar Iced byNextLevel Brewer Co Flash iced coffee on the Pulsar. Next Level Pulsar Ratio 1:10 Time 2:30
- 07 Pulsar Pulse byNextLevel Brewer Co Multi-pulse technique for the Pulsar. Next Level Pulsar Ratio 1:16.7 Time 3:00
- 08 Concentrate and Dilute byNextLevel Brewer Co A 1:12 concentrate plus dilution approach for a full-bodied brew. From NextLevel official recipes. Next Level Pulsar Ratio 1:12 Time 5:00
- 09 Clarity byKaldi's Coffee Clarity-focused method with immersion bloom and pulse pours. From Kaldi's Coffee. Next Level Pulsar Ratio 1:16 Time 3:30
- 10 Classic bySpecialty Coffee Association Overnight cold water extraction. Smooth, sweet, low acidity, and naturally less bitter. Cold Brew Ratio 1:6
- 11 Concentrate 24hr Strong 24-hour cold brew concentrate. Dilute 1:1 before serving. Cold Brew Ratio 1:6
- 12 Filtron byStumptown Coffee Roasters Stumptown's Filtron cold brew concentrate. 16-hour steep at room temperature for a smooth, chocolatey concentrate. Cold Brew Ratio 1:4.7
- 13 Kyoto Slow Drip bySpecialty Coffee Association Japanese Kyoto-style slow drip cold brew. Water drips drop-by-drop through coffee for a crystal-clean, floral cup. Cold Brew Ratio 1:12.5
- 14 Milk Punch byBarista Hustle Cold brew concentrate for milk punch. Strong base for mixing with milk. Cold Brew Ratio 1:8
- 15 Nitro-Style Concentrate Extra strong concentrate for nitro or creamy cold brew. Cold Brew Ratio 1:7.5