Clarity
Open in appClarity-focused method with immersion bloom and pulse pours. From Kaldi's Coffee.
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Parameters
- 20 g
- Coffee
- 320 g
- Water
- 1:16
- Ratio
- 99 °C
- Temp
- 5 medium
- Grind
- 3:30
- Total
- ~320 ml
- Yield
Method
3:30 · total-
Bloom 1 / 70:00
Close valve. Pour 60g quickly. Gently swirl.
+60g→ 60g Fill briskly Valve: Closed -
Pour 2 / 71:00
Open valve. Pour 100g reaching 160g total.
+100g→ 160g Spiral 15s Valve: Open -
Pour 3 / 71:30
Pulse pour 40g.
+40g→ 200g Pulsed spiral 8s -
Pour 4 / 71:45
Pulse pour 40g.
+40g→ 240g Pulsed spiral 8s -
Pour 5 / 72:00
Pulse pour 40g.
+40g→ 280g Pulsed spiral 8s -
Pour 6 / 72:15
Final pulse to 320g.
+40g→ 320g Pulsed spiral 8s -
Done 7 / 73:30
Drawdown complete. Clear and complex.
Notes
Original source
Recipe by Kaldi's Coffee, published at kaldiscoffee.com.
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