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NextLevel Pulsar

Clarity-focused method with immersion bloom and pulse pours. From Kaldi's Coffee.

1:16 Ratio
3:30 Total
20g Dose
99°C Temp
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Parameters

20 g
Coffee
320 g
Water
1:16
Ratio
99 °C
Temp
5 medium
Grind
3:30
Total
~320 ml
Yield
Grind · 5/10 · medium
FINE COARSE

Method

3:30 · total
  1. Bloom 1 / 7
    0:00

    Close valve. Pour 60g quickly. Gently swirl.

    +60g→ 60g Fill briskly Valve: Closed
  2. Pour 2 / 7
    1:00

    Open valve. Pour 100g reaching 160g total.

    +100g→ 160g Spiral 15s Valve: Open
  3. Pour 3 / 7
    1:30

    Pulse pour 40g.

    +40g→ 200g Pulsed spiral 8s
  4. Pour 4 / 7
    1:45

    Pulse pour 40g.

    +40g→ 240g Pulsed spiral 8s
  5. Pour 5 / 7
    2:00

    Pulse pour 40g.

    +40g→ 280g Pulsed spiral 8s
  6. Pour 6 / 7
    2:15

    Final pulse to 320g.

    +40g→ 320g Pulsed spiral 8s
  7. Done 7 / 7
    3:30

    Drawdown complete. Clear and complex.

Notes

Clarity-focused method with immersion bloom adding sweetness and thicker mouthfeel. Pulse pours maintain shallow pool above grounds. From Kaldi's Coffee.

Original source

Recipe by Kaldi's Coffee, published at kaldiscoffee.com.

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Bloom

0:00

60g

+160g add

Bloom · 1/7 0:00