Clarity
Clarity-focused method with immersion bloom and pulse pours. From Kaldi's Coffee.
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- Coffee
- 20 g
- Water
- 320 g
- Ratio
- 1:16
- Temp
- 99 °C
- Grind
- 5 medium
- Total
- 3:30
- Servings
- 1
Method
-
0:00Bloom
Close valve. Pour 60g quickly. Gently swirl.
+60g 8s slow -
1:00Pour
Open valve. Pour 100g reaching 160g total.
+160g 15s circular -
1:30Pour
Pulse pour 40g.
+200g 8s pulse -
1:45Pour
Pulse pour 40g.
+240g 8s pulse -
2:00Pour
Pulse pour 40g.
+280g 8s pulse -
2:15Pour
Final pulse to 320g.
+320g 8s pulse -
3:30Done
Drawdown complete. Clear and complex.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
Notes
Clarity-focused method with immersion bloom adding sweetness and thicker mouthfeel. Pulse pours maintain shallow pool above grounds. From Kaldi's Coffee.
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100g
+50g Add water