Iced
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Parameters
- 18 g
- Coffee
- 180 g
- Water
- 1:10
- Ratio
- 96 °C
- Temp
- 4 medium-fine
- Grind
- 99 g
- Ice
- 2:30
- Total
- ~280 ml
- Yield
Method
2:30 · total-
Bloom 1 / 40:00
Pour 34g, swirl.
+34g→ 34g Spiral 5s -
Pour 2 / 40:35
Pour to 99g.
+65g→ 99g Spiral 10s -
Pour 3 / 40:55
Pour to 180g.
+81g→ 180g Spiral 12s -
Done 4 / 42:30
Drawdown onto 99g ice.
Notes
Original source
Recipe by NextLevel Brewer Co, published at nextlevelbrewer.com.
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