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Pulsar Dark Roast
Low-temp for dark roasts on the Pulsar.
Parameters
- 16 g
- Coffee
- 240 g
- Water
- 1:15
- Ratio
- 88 °C
- Temp
- 7 medium-coarse
- Grind
- 3:00
- Total
- 1
- Servings
Method
-
0:00 01Bloom
Pour 31g gently.
To 31g 5s Slow -
0:35 02Pour
Pour to 129g.
To 129g 18s Slow -
1:05 03Pour
Pour to 240g.
To 240g 18s Slow -
3:00 04Done
Drawdown complete.
Notes
Original source
Recipe by NextLevel Brewer Co, published at nextlevel.coffee.
More Next Level Pulsar recipes
See all Next Level Pulsar recipes →- 01 Pulsar Iced byNextLevel Brewer Co Flash iced coffee on the Pulsar. Ratio 1:10 Time 2:30
- 02 Pulsar Pulse byNextLevel Brewer Co Multi-pulse technique for the Pulsar. Ratio 1:16.7 Time 3:00
- 03 Pulsar Single Pour byNextLevel Brewer Co One continuous pour on the Pulsar. Ratio 1:16.7 Time 3:00
- 04 Concentrate and Dilute byNextLevel Brewer Co A 1:12 concentrate plus dilution approach for a full-bodied brew. From NextLevel official recipes. Ratio 1:12 Time 5:00
- 05 Sweetness Focus byJonathan Gagné Emphasizes sweetness, jammy, juicy notes. From Coffee ad Astra / Jonathan Gagne. Ratio 1:17 Time 3:30
Other Nextlevel models
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Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.