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Next Level Pulsar

Next Level Pulsar Nextlevel

Pulsar Pulse

by NextLevel Brewer Co

Multi-pulse technique for the Pulsar.

Parameters

15 g
Coffee
250 g
Water
1:16.7
Ratio
93 °C
Temp
5 medium
Grind
3:00
Total
1
Servings
Grind · 5/10 · medium
FINE COARSE

Method

3:00 · total
  1. 0:00 01
    Bloom

    Pour 40g.

    To 40g 5s Circular
  2. 0:35 02
    Pour

    Pulse to 90g.

    To 90g 8s Pulse
  3. 0:55 03
    Pour

    Pulse to 140g.

    To 140g 8s Pulse
  4. 1:15 04
    Pour

    Pulse to 195g.

    To 195g 8s Pulse
  5. 1:35 05
    Pour

    Final pulse to 250g.

    To 250g 8s Pulse
  6. 3:00 06
    Done

    Drawdown complete.

Notes

Even extraction through multiple small pulses.

Original source

Recipe by NextLevel Brewer Co, published at nextlevel.coffee.

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