Pulse
Open in appMulti-pulse technique for the Pulsar.
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Parameters
- 15 g
- Coffee
- 250 g
- Water
- 1:16.7
- Ratio
- 93 °C
- Temp
- 5 medium
- Grind
- 3:00
- Total
- ~250 ml
- Yield
Method
3:00 · total-
Bloom 1 / 60:00
Pour 40g.
+40g→ 40g Spiral 5s -
Pour 2 / 60:35
Pulse to 90g.
+50g→ 90g Pulsed spiral 8s -
Pour 3 / 60:55
Pulse to 140g.
+50g→ 140g Pulsed spiral 8s -
Pour 4 / 61:15
Pulse to 195g.
+55g→ 195g Pulsed spiral 8s -
Pour 5 / 61:35
Final pulse to 250g.
+55g→ 250g Pulsed spiral 8s -
Done 6 / 63:00
Drawdown complete.
Notes
Original source
Recipe by NextLevel Brewer Co, published at nextlevelbrewer.com.
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