Concentrate and Dilute
A 1:12 concentrate plus dilution approach for a full-bodied brew. From NextLevel official recipes.
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- Coffee
- 30 g
- Water
- 360 g
- Ratio
- 1:12
- Temp
- 97 °C
- Grind
- 5 medium
- Total
- 5:00
- Servings
- 2
Method
-
0:00Bloom
Close valve. Pour 100g, swirl.
+100g 10s slow -
1:00Pour
Open valve. Pour to 200g.
+200g 15s circular -
1:30Pour
Continue pouring to 300g.
+300g 15s circular -
2:00Pour
Top up to 360g.
+360g 10s slow -
5:00Done
Drawdown complete. Add 140g hot water to carafe to dilute.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
Notes
1:12 concentrate plus dilution approach. Produces a concentrate that is diluted to taste. Target approximately 5 minute total brew time by adjusting grind. Add 140g hot water to carafe after brew. From NextLevel official recipes.
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