Concentrate and Dilute

NextLevel Pulsar Nextlevel by NextLevel Brewer Co

NextLevel's official concentrate-and-dilute Pulsar method brews a deliberately strong, full-bodied base before adding hot water in the carafe. Separating extraction from final strength creates a rich cup whose drinking intensity is easy to tune.

1:13 Ratio

5:00 Total

25g Dose

90°C Temp

Not a timer. Your barista. It guides every pour live, learns from each cup and tells you what to change to nail the next one — with a tasting journal, bean and grinder tracking. Start brew

Free iOS No signup 1003 recipes by 126 baristas

Parameters

25 g
Coffee: 325 g
Water: 1:13
Ratio: 90 °C
Temp: 5 medium
Grind: 5:00
Total: ~330 ml
Yield

Grind · 5/10 · medium

FINE COARSE

What is 5/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

5:00 · total

Bloom 1 / 6
0:00

21s

Close the valve. Pour 75g.

+75g→ 75g 5.4g/s 14s Valve: Closed 90°C
Swirl 2 / 6
0:21

39s

Swirl gently. Let it steep.

4s Valve: Closed
Pour 3 / 6
1:00

30s

Open the valve. Pour in a spiral to 175g.

+100g→ 175g Spiral 5.6g/s 18s Valve: Open
Pour 4 / 6
1:30

30s

Pour in a spiral to 250g.

+75g→ 250g Spiral 5g/s 15s Valve: Open
Pour 5 / 6
2:00

3m

Finish in a spiral to 325g.

+75g→ 325g Spiral 5g/s 15s Valve: Open
Done 6 / 6
5:00

Concentrate ready. Dilute to taste, or serve over ice.

Notes

Adjust grind to bring the concentrated brew close to 5 min without forcing the valve. Add 75g of hot water to the carafe after brewing, then taste before adding more. If dilution reveals dryness, coarsen the next brew; if it tastes hollow, grind finer.

Original source

Recipe by NextLevel Brewer Co, published at nextlevelbrewer.com.

Open in app

By

NextLevel Brewer Co

25 recipes

In the cup