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Slow Continuous Pour

Stumptown Coffee Roasters' official V60 brew guide. A continuous slow pour method that emphasizes consistency and simplicity. Medium-fine grind with water just off the boil.

  • Balanced
  • Sweet
  • Medium-bodied
  • Light roast
  • Medium roast
  • Standard
  • Intermediate
Total
3:00
Ratio
1:15
Coffee
21 g
Temp
96 °C

The Slow Continuous Pour recipe by Stumptown Coffee Roasters for the V60 02 uses 21 g of coffee and 315 g of water (1:15 ratio), at 96°C, with a target brew time of 3:00.

Parameters

21 g
Coffee
315 g
Water
1:15
Ratio
96 °C
Temp
5 medium fine
Grind
3:00
Total
1
Servings
Grind · 5/10 · medium
FINE COARSE

Method

3:00 · total
  1. 0:00
    Bloom

    Saturate all grounds with 50g of water. Let bloom.

    +50g 10s Circular
  2. 0:30
    Pour

    Begin slow, steady circular pour to 150g.

    +150g 30s Circular
  3. 1:00
    Pour

    Continue steady pour to 230g.

    +230g 25s Circular
  4. 1:30
    Pour

    Final pour to 315g.

    +315g 20s Circular
  5. 3:00
    Done

    Drawdown complete. Target ~3:00.

Notes

Stumptown's approach focuses on a steady, controlled pour without complex multi-stage techniques. The continuous pour keeps the water level consistent for even extraction. Target brew time of 3:00 produces a clean, balanced cup.

More V60 02 recipes

See all V60 02 recipes →

Other V60 methods

More by Stumptown Coffee Roasters

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Original source

Recipe by Stumptown Coffee Roasters, published at stumptowncoffee.com.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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