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V60 02

Slow Continuous Pour

V60 02 V60 by Stumptown Coffee Roasters

Stumptown Coffee Roasters' official V60 guide relies on a slow, continuous pour rather than many stages, with medium-fine coffee and water just off the boil. The steady slurry depth is designed for a clean, balanced, dependable cup.

1:17.1 Ratio
3:00 Total
21g Dose
96°C Temp
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Parameters

21 g
Coffee
360 g
Water
1:17.1
Ratio
96 °C
Temp
5 medium-fine
Grind
3:00
Total
~360 ml
Yield
Grind · 5/10 · medium
FINE COARSE

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Method

3:00 · total
  1. Bloom 1 / 5
    0:00
    20s

    Pour 50g in a spiral. Let it bloom.

    +50g→ 50g Spiral 3.3g/s 15s 96°C
  2. Pour 2 / 5
    0:20
    35s

    Pour in a spiral to 170g.

    +120g→ 170g Spiral 4.8g/s 25s
  3. Pour 3 / 5
    0:55
    30s

    Pour in a spiral to 260g.

    +90g→ 260g Spiral 4.5g/s 20s
  4. Pour 4 / 5
    1:25
    1m35s

    Finish in a spiral to 360g.

    +100g→ 360g Spiral 4g/s 25s
  5. Done 5 / 5
    3:00

    Drawdown complete.

Notes

After an even bloom, pour continuously at a rate that keeps the slurry level nearly constant and target about 3:00 total. Avoid exposing and reflooding the bed; coarsen the medium-fine grind for stalling or dryness, and tighten it for a quick, weak cup.

Original source

Recipe by Stumptown Coffee Roasters, published at stumptowncoffee.com.

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