Stumptown V60
Stumptown Coffee Roasters' official V60 brew guide. A continuous slow pour method that emphasizes consistency and simplicity. Medium-fine grind with water just off the boil.
In the app save it to your shelfParameters
- Coffee
- 21 g
- Water
- 315 g
- Ratio
- 1:15
- Temp
- 96 °C
- Grind
- 5 medium fine
- Total
- 3:00
- Servings
- 1
Method
-
0:00Bloom
Saturate all grounds with 50g of water. Let bloom.
+50g 10s circular -
0:30Pour
Begin slow, steady circular pour to 150g.
+150g 30s circular -
1:00Pour
Continue steady pour to 230g.
+230g 25s circular -
1:30Pour
Final pour to 315g.
+315g 20s circular -
3:00Done
Drawdown complete. Target ~3:00.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
Notes
Stumptown's approach focuses on a steady, controlled pour without complex multi-stage techniques. The continuous pour keeps the water level consistent for even extraction. Target brew time of 3:00 produces a clean, balanced cup.
The app
The timer.
The log.
The library.
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100g
+50g Add water