Slow Continuous Pour

V60 02 V60 by Stumptown Coffee Roasters

Stumptown Coffee Roasters' official V60 guide relies on a slow, continuous pour rather than many stages, with medium-fine coffee and water just off the boil. The steady slurry depth is designed for a clean, balanced, dependable cup.

1:17.1 Ratio

3:00 Total

21g Dose

96°C Temp

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Parameters

21 g
Coffee: 360 g
Water: 1:17.1
Ratio: 96 °C
Temp: 5 medium-fine
Grind: 3:00
Total: ~360 ml
Yield

Grind · 5/10 · medium

FINE COARSE

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Method

3:00 · total

Bloom 1 / 3
0:00

20s

Pour 50g in a spiral. Let it bloom.

+50g→ 50g Spiral 3.3g/s 15s 96°C
Pour 2 / 3
0:20

2m40s

Pour continuously in a slow, even spiral to 360g, adding water every 10–15 seconds to keep the slurry level nearly constant. Keep the water level nearly constant throughout the pour.

+310g→ 360g Spiral 3.4g/s 1m 30s
Done 3 / 3
3:00

Finish when the coffee stops dripping.

Notes

After an even bloom, pour continuously at a rate that keeps the slurry level nearly constant and target about 3:00 total. Avoid exposing and reflooding the bed; coarsen the medium-fine grind for stalling or dryness, and tighten it for a quick, weak cup.

Original source

Recipe by Stumptown Coffee Roasters, published at stumptowncoffee.com.

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Stumptown Coffee Roasters

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