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One and Done

by Lance Hedrick V60 02

Lance Hedrick's "one and done" recipe: a 1:15 ratio with a double bloom and one final pour, designed to be forgiving across any grinder, filter or roast. The grind is dialed by drawdown time, not by a recommended click.

  • Standard
  • Beginner
Total
2:30
Ratio
1:15
Coffee
15 g
Temp
90 °C

The One and Done recipe by Lance Hedrick for the V60 02 uses 15 g of coffee and 225 g of water (1:15 ratio), at 90°C, with a target brew time of 2:30.

Roast level

Light Medium Dark

Parameters

Adjusted by variant
15 g
Coffee
225 g
Water
1:15
Ratio
90 °C
Temp
4 medium fine
Grind
2:30
Total
1
Servings
Grind · 4/10 · fine-medium
FINE COARSE

Method

2:30 · total
  1. 0:00
    Bloom

    Pour 45g (3× the dose) at 5-10g/s. No swirl.

    +45g 6s Circular
  2. 0:30
    Bloom

    Second bloom: pour to 90g cumulative at the same rate. Purges trapped CO₂ before the main pour.

    +90g 6s Circular
  3. 1:00
    Pour

    Main pour to 225g at 9-10g/s, small center circles "like a coin". About 12–13 seconds.

    +225g 13s Center
  4. 2:30
    Done

    Drawdown complete. Target window 2:00–2:30.

Notes

Dial the grind so total brew time lands between 2:00 and 2:30. Match the drawdown, not a target click — different grinders and filters can shift it by 30–40 seconds. The double bloom releases trapped CO₂ before the main pour, preventing channels from rising bubbles during the final extraction. No swirling on the blooms — it slows flow, especially with slow filters like the Hario Tabi. If the brew draws too fast (under 2:00), give one small swirl right after the main pour to slow drawdown by 10–15 seconds. Ratio is the second knob to play with: 1:16 (240g water) or 1:17 (255g) for less concentration; 1:13 for more strength and intensity. Target TDS around 1.3, extraction near 18.5–19%.

More V60 02 recipes

See all V60 02 recipes →

Other V60 methods

More by Lance Hedrick

View all recipes by Lance Hedrick →

Original source

Recipe by Lance Hedrick, published at youtube.com.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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