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V60 02

One and Done

V60 02 V60 by Lance Hedrick

Lance Hedrick's One and Done uses 2 count blooms and 1 count final pour, with grind selected by drawdown rather than grinder clicks. Designed to tolerate grinders, filters, and roasts, it yields a balanced, forgiving cup.

1:15 Ratio
2:30 Total
15g Dose
90°C Temp
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Roast level
Light Medium Dark

Parameters

Adjusted by variant
15 g
Coffee
225 g
Water
1:15
Ratio
90 °C
Temp
4 medium-fine
Grind
2:30
Total
~230 ml
Yield
Grind · 4/10 · fine-medium
FINE COARSE

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Method

2:30 · total
  1. Bloom 1 / 4
    0:00
    30s

    Pour in a spiral to 45g. Do not agitate afterwards. Let it bloom.

    +45g→ 45g Spiral 7.5g/s 6s 90°C
  2. Pour 2 / 4
    0:30
    30s

    Pour in a spiral to 90g. Do not agitate afterwards. Let it bloom.

    +45g→ 90g Spiral 7.5g/s 6s
  3. Pour 3 / 4
    1:00
    1m30s

    Pour in a spiral to 225g. Pour with energy. Keep the stream near the centre.

    +135g→ 225g Fill briskly 10.4g/s 13s
  4. Done 4 / 4
    2:30

    Finish when the coffee stops dripping.

Notes

Dial for a total drawdown of 120-150s and leave both blooms unswirled so slow filters do not clog. Differences in hardware can shift timing by 30-40s. If drainage is too fast, a small swirl after the main pour can add about 10-15s; otherwise correct with grind first.

Original source

Recipe by Lance Hedrick, published at youtube.com.

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